Home & Table
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Sold outRustic Cast Iron Acorn Rain Gauge
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Visit product page →Rustic cast iron acorn rain gauge. 5"x32"
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Sold outCats in Wind Candlestick
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Visit product page →Hand-forged, hand-bent iron comes to life with recycled glass fused in Luis' kiln to create organic functional art pieces with clean lines that will be enjoyed for a lifetime. Candles are pure beeswax.
About the artist: Luis Martinez creates each piece by hand at his studio in Pflugerville, Texas. Each design is inspired by nature, brought to life with superior craftsmanship. Born in Colombia in 1967, Luis discovered his passion for sculpting with his hands after working with different artists for many years, learning various techniques such as melting and shaping iron and fusing glass.
Displayed as a set of three. Priced individually.
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Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time. 6.25" x 1"Visit product page → -
Teak Twig Serving Set
$42.00
Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.Visit product page → -
Serving Bowl
$60.00
Classic wooden bowls are perfect for salads, pasta, rice and more! There are no chemicals or sealants on the wood. They are all natural and coated with only olive oil. Olive wood is a hard wood making if very dense and durable for everyday use. Olive wood is nonporous– germs and odors are not retained. All products are made from a single piece of wood—they are seamless and no two pieces are alike.Visit product page → -
Snack/Salad Bowl
$29.00
Classic wooden bowls are perfect for salads, pasta, rice and more! There are no chemicals or sealants on the wood. They are all natural and coated with only olive oil. Approx. 5.5" DiameterVisit product page → -
Dipping Bowl
$12.50
The perfect vessel for dipping oils, spreads and spices. Use them for separating salt and pepper, herbs, garnish or condiments. Hand crafted, no two pieces are alike, making your collection one-of-a-kind. Approx. 3.9" DiameterVisit product page → -
Honey Jar
$32.00
This cute Honey Jar with Dipper is a perfect accessory for storing your favorite honey. There are no chemicals or sealants on the wood. They are all natural and coated with only olive oil. Olive wood is dense and durable for everyday use. It is also nonporous so germs and odors are not retained.Visit product page → -
Spurtle
$16.00
Visit product page →The Spurtle is perfect for flipping, stirring and serving food. They are safe on non-stick surfaces and stainless steel. Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood—they are seamless and no two pieces are alike.
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Olive Wood Ladle
$35.00
Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood- they are seamless and no two pieces are alike. Hand wash and polish with food safe oil.Visit product page → -
Salad Servers
$35.00
Olive Wood Salad Servers are the perfect size to scoop and serve salad. They are also great for serving pasta, rice and more! Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood. They are seamless and no two pieces are alike. Hand wash and polish with food safe oil.Visit product page → -
Sold outOlive Wood Citrus Juicer
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Visit product page →The Citrus Juicer is a great tool to extract the juice from lemons and limes.
Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood—they are seamless and no two pieces are alike. To care for the wood, hand wash with soap and water, then coat with olive oil or mineral oil often.
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Visit product page →Around the globe and dating back to ancient times, honey has been considered “liquid gold” for its uses as a sweetener and as medicine. It is an obvious choice as a food ingredient, and honey’s naturally antibacterial, anti-inflammatory properties make it ideal for incorporating in spa treatments. Honey is a cookbook by Julia Rutland that features 50 recipes―from drinks to desserts to entrees―for cooks who enjoy great flavor.
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Visit product page →Whether you prefer your eggs fried or scrambled, boiled or poached, you’ve undoubtedly enjoyed the distinguishable taste of the yolk paired with the whites’ mild flavor. Packed with protein, eggs are the perfect breakfast food—yet we can make them an integral part of every meal.
Eggs is a cookbook by Julia Rutland that features 50 recipes—from beverages and breads to soups and entrees—for cooks who enjoy great flavor.
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Visit product page →Maple syrup is one of nature’s sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Mom’s fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient.
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Visit product page →Easy to grow, abundant, and delicious, the apple is America’s favorite fruit. It has a slightly sour and bitter taste that’s overpowered by juicy sweetness―and it is enjoyed daily in homes across the country. Apples is a cookbook by Julia Rutland that features 50 great recipes. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe will become an instant family favorite. The book’s full-color photography adds to the enjoyment of cooking. And when your backyard is filled with more than you can eat, you’ll find simple and delicious ways to preserve those fresh bounties.
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New Dreams Dreams
$185.00
Visit product page →These candle sticks, made of iron and twisted and molded by hand, are stunningly elegant with designs that show very fine craftsmanship. This timeless yet unique work of art is perfect to gift a loved one or for yourself.
About the artist: Luis Martinez creates each piece by hand at his studio. Each design is inspired by nature, brought to life with superior craftsmanship. Born in Colombia in 1967, Luis discovered his passion for sculpting with his hands after working with different artists for many years, learning various techniques such as melting and shaping iron and fusing glass.
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Sold outKindness Cup
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Visit product page →"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love." - LAU TZU
Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
All prices are estimates and subject to final price set by the artist.
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Sold outFat Belly Mug
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Visit product page →Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
All prices are estimates and subject to final price set by the artist.
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The Cookbook That Captures the Taste of Summer An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it’s perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb is a cookbook by food stylist Corrine Kozlak that features 50 tried & true recipes to please friends, neighbors, and the entire family. The author has compared, tested, and tasted every recipe, while professional food photographer Kevin Scott Ramos has beautifully photographed each dish. Classic desserts, smoothies, salads, and even main dishes, the options presented here will become instant favorites, enjoyed time and again. Growing tips and the food’s fascinating history make this cookbook even more useful. People love rhubarb because it connects them to the past and to the future. It reminds them of summers long ago, and it is a predictable, dependable plant that promises to return. Authored by Corrine Kozlak.Visit product page → -
Visit product page →A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever.
In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi.
From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including:
- Hassan's Easy Eggs with Za'atar and Lemon
- Fish Kofta with Yogurt, Sumac, and Chile
- Pulled-Lamb Schwarma Sandwich
- Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom
Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef. -
Visit product page →Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.Ottolenghi Flavor is a revolutionary approach to vegetable cooking. With main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook.Ottolenghi: The Cookbook, the debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking. -
Visit product page →13" x 8" x 2
Handcrafted from one solid piece of acacia hardwood. Each nut, dipping and salad bowl has its own unique look with a naturally colored wood grain. Each piece is like its own work of sculptured art!
Acaciaware® is the original eco-friendly acacia hardwood, harvested from privately owned lands. Acacia wood is naturally resinous, resisting penetration by liquids and the hardwood will not stain or pick up odors. Acaciaware® is easy care! Just hand wash with warm soapy water and air dry.
