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Home & Table

  • Madras Shallow Bowl, Medium  10.5
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    With its eye-catching shapes and sleek design, the Madras Collection is a true showstopper. Handcrafted from protected groves, each piece is uniquely infused with its own set of natural striations and subtle highlights.

    • Imbued with a food-safe enamel coating.
    • Sustainably sourced from protected groves in India.
    • Ethically crafted in small batches.

      Care Instructions: Protect your bowl for many meals to come. Hand wash with mild soap and avoid harsh detergents or soaking.

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    • Madras Bowl, Medium  7″ x 6.5″ x 3.25″
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      ith its eye-catching shapes and sleek design, the Madras Mango Wood Bowl is a true showstopper. Handcrafted from protected groves, each piece is uniquely infused with its own set of natural striations and subtle highlights.

      • Measurements: 7″ x 6.5″ x 3.25″
      • Imbued with a food-safe enamel coating.
      • Sustainably sourced from protected groves in India.
      • Ethically crafted in small batches.

      Care Instructions: Protect your bowl for many meals to come. Hand wash with mild soap and avoid harsh detergents or soaking.

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    • Beautiful Round Serving Board 23.8x11.6x0.6
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      A purposely oversized design to help you create a dramatic impression. The solid acacia planks retain the sinuous edges of the natural wood. They will gain character with use.

      • Made of acacia wood
      • Clean with a damp cloth.
      • 24.8 x 17.7 x 0.8 in
      • Nama Collection 
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    • Blueberries: 50 Tried & True Recipes
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      The cookbook that captures the flavor of this powerful fruit! Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental health, and more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! There a plenty of desserts, including Blueberry Cheesecake Bars, and other pies, cakes, cookies, ice cream, and bars. Starters—like Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn Salad—are ideal for whetting an appetite, while the cookbook’s beverages, breads, and breakfast foods will become instant family favorites, relished time and again.
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    • As Cooked on TikTok
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      Featuring both viral and brand-new recipes from many of the community’s most beloved TikTok food creators!

      Bring the fun to your kitchen with some of the most popular recipes you know and love from the entertainment platform with more than one billion users globally!

      Featuring over sixty recipes from more than forty food creators on the platform, As Cooked on TikTok offers something different and delicious on every page. There’s The Ultimate Breakfast Sandwich from The Korean Vegan, Grilled Jalapeño Corn Off the Cob from Cooking with Shereen, Ramen Carbonara from Cooking with Lynja, Bang Bang Shrimp from Newt, and Strawberry Cream Puffs from ScheckEats—plus tips and techniques from TikTok star chefs like Ming Tsai, Alex Guarnaschelli, and The Pasta Queen, among others. Each recipe has not only been tested and vetted for home kitchens, but also includes a QR code to scan so you can go straight to that creator’s page. It’s like making a meal with the creator right in your kitchen with you!

      TikTok
      With billions of views and millions of fans worldwide, home cooks turn to TikTok food videos every day to discover and re-create the hottest trends in their home kitchens. TikTok food creators are changing the way people cook and think about food and are creating exciting new culinary classics that reach across time zones and oceans to inspire and entertain.
       
      Gordon Ramsay
      Gordon Ramsay launched his first restaurant, Aubergine, at the age of twenty-six. In September 1998 he opened Restaurant Gordon Ramsay, which was awarded three Michelin stars. It has been named the second-best restaurant in the world in a poll run by Resturant magazine. He lives in London with his wife Tana and their four children.
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    • Vegetable Kingdom By: Bryant Terry
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      More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan
      Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture.

      The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today.
      Bryant Terry is an NAACP Image Award winner and a James Beard Award-winning chef and educator and the author of Afro-Vegan and Vegetable Kingdom. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the New York Times and Washington Post and on CBS This Morning and on NPR's All Things ConsideredSan Francisco magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and Fast Company named him one of 9 People Who Are Changing the Future of Food.
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    • Rustic Cast Iron Acorn Rain Gauge
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      Rustic cast iron acorn rain gauge.  5"x32"

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    • Cats in Wind Candlestick
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      Hand-forged, hand-bent iron comes to life with recycled glass fused in Luis' kiln to create organic functional art pieces with clean lines that will be enjoyed for a lifetime. Candles are pure beeswax.

      About the artist: Luis Martinez creates each piece by hand at his studio in Pflugerville, Texas. Each design is inspired by nature, brought to life with superior craftsmanship. Born in Colombia in 1967, Luis discovered his passion for sculpting with his hands after working with different artists for many years, learning various techniques such as melting and shaping iron and fusing glass.

      Displayed as a set of three. Priced individually.

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    • Teak Twig Spreaders, Set of 4
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      Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time. 6.25" x 1"
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    • Teak Twig Serving Set
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      Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.
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    • Olive Wood Square Soap Dish
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      3.75" x 3.75" x 1"
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    • Serving Bowl
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      Serving Bowl

      $60.00

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      Serving Bowl

      $60.00

      Classic wooden bowls are perfect for salads, pasta, rice and more! There are no chemicals or sealants on the wood. They are all natural and coated with only olive oil. Olive wood is a hard wood making if very dense and durable for everyday use. Olive wood is nonporous– germs and odors are not retained. All products are made from a single piece of wood—they are seamless and no two pieces are alike.
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    • Snack/Salad Bowl
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      Snack/Salad Bowl

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      Snack/Salad Bowl

      $24.00

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      Classic wooden bowls are perfect for salads, pasta, rice and more! There are no chemicals or sealants on the wood. They are all natural and coated with only olive oil. Approx. 5.5" Diameter
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    • Dipping Bowl
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      Dipping Bowl

      $12.50

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      Dipping Bowl

      $12.50

      The perfect vessel for dipping oils, spreads and spices. Use them for separating salt and pepper, herbs, garnish or condiments. Hand crafted, no two pieces are alike, making your collection one-of-a-kind. Approx. 3.9" Diameter
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    • Toaster Tongs
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      Toaster Tongs

      $10.00

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      Toaster Tongs

      $10.00

      Grab your toast without feeling the burn! This perfect tool makes it easy to retrieve your favorite breakfast from the toaster--just grab and go!

      Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood—they are seamless and no two pieces are alike.

      To care for the wood, hand wash with soap and water, then coat with olive oil or mineral oil often.

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    • Spurtle
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      Spurtle

      $16.00

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      Spurtle

      $16.00

      The Spurtle is perfect for flipping, stirring and serving food. They are safe on non-stick surfaces and stainless steel. Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood—they are seamless and no two pieces are alike.

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    • Olive Wood Ladle
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      Olive Wood Ladle

      $35.00

      Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood- they are seamless and no two pieces are alike. Hand wash and polish with food safe oil.
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    • Salad Servers
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      Salad Servers

      $35.00

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      Salad Servers

      $35.00

      Olive Wood Salad Servers are the perfect size to scoop and serve salad. They are also great for serving pasta, rice and more! Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood. They are seamless and no two pieces are alike. Hand wash and polish with food safe oil.
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    • Olive Wood Citrus Juicer
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      The Citrus Juicer is a great tool to extract the juice from lemons and limes.  

      Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained.  All products are made from a single piece of wood—they are seamless and no two pieces are alike. To care for the wood, hand wash with soap and water, then coat with olive oil or mineral oil often.

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    • Honey: 50 Tried & True Recipes
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      Around the globe and dating back to ancient times, honey has been considered “liquid gold” for its uses as a sweetener and as medicine. It is an obvious choice as a food ingredient, and honey’s naturally antibacterial, anti-inflammatory properties make it ideal for incorporating in spa treatments. Honey is a cookbook by Julia Rutland that features 50 recipes―from drinks to desserts to entrees―for cooks who enjoy great flavor.

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    • Eggs: 50 Tried & True Recipes
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      Whether you prefer your eggs fried or scrambled, boiled or poached, you’ve undoubtedly enjoyed the distinguishable taste of the yolk paired with the whites’ mild flavor. Packed with protein, eggs are the perfect breakfast food—yet we can make them an integral part of every meal.

      Eggs is a cookbook by Julia Rutland that features 50 recipes—from beverages and breads to soups and entrees—for cooks who enjoy great flavor.

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    • Maple Syrup: 40 Tried & True Recipes
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      Maple syrup is one of nature’s sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Mom’s fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient.

       

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    • Apples: 50 Tried and True Recipes
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      Easy to grow, abundant, and delicious, the apple is America’s favorite fruit. It has a slightly sour and bitter taste that’s overpowered by juicy sweetness―and it is enjoyed daily in homes across the country. Apples is a cookbook by Julia Rutland that features 50 great recipes. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe will become an instant family favorite. The book’s full-color photography adds to the enjoyment of cooking. And when your backyard is filled with more than you can eat, you’ll find simple and delicious ways to preserve those fresh bounties.

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    • New Dreams Dreams
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      New Dreams Dreams

      $185.00

       These candle sticks, made of iron and twisted and molded by hand, are stunningly elegant with designs that show very fine craftsmanship. This timeless yet unique work of art is perfect to gift a loved one or for yourself.

      About the artist: Luis Martinez creates each piece by hand at his studio. Each design is inspired by nature, brought to life with superior craftsmanship. Born in Colombia in 1967, Luis discovered his passion for sculpting with his hands after working with different artists for many years, learning various techniques such as melting and shaping iron and fusing glass.

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