Home & Table
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Visit product page →A purposely oversized design to help you create a dramatic impression. The solid acacia planks retain the sinuous edges of the natural wood. They will gain character with use.
- Made of acacia wood
- Clean with a damp cloth.
- 24.8 x 17.7 x 0.8 in
- Nama Collection
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Blueberries Cookbook
$20.00
The cookbook that captures the flavor of this powerful fruit! Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental health, and more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! There a plenty of desserts, including Blueberry Cheesecake Bars, and other pies, cakes, cookies, ice cream, and bars. Starters—like Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn Salad—are ideal for whetting an appetite, while the cookbook’s beverages, breads, and breakfast foods will become instant family favorites, relished time and again.Visit product page → -
Visit product page →Featuring both viral and brand-new recipes from many of the community’s most beloved TikTok food creators!
Bring the fun to your kitchen with some of the most popular recipes you know and love from the entertainment platform with more than one billion users globally!
Featuring over sixty recipes from more than forty food creators on the platform, As Cooked on TikTok offers something different and delicious on every page. There’s The Ultimate Breakfast Sandwich from The Korean Vegan, Grilled Jalapeño Corn Off the Cob from Cooking with Shereen, Ramen Carbonara from Cooking with Lynja, Bang Bang Shrimp from Newt, and Strawberry Cream Puffs from ScheckEats—plus tips and techniques from TikTok star chefs like Ming Tsai, Alex Guarnaschelli, and The Pasta Queen, among others. Each recipe has not only been tested and vetted for home kitchens, but also includes a QR code to scan so you can go straight to that creator’s page. It’s like making a meal with the creator right in your kitchen with you! -
Visit product page →More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-VeganFood justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture.
The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today.Bryant Terry is an NAACP Image Award winner and a James Beard Award-winning chef and educator and the author of Afro-Vegan and Vegetable Kingdom. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the New York Times and Washington Post and on CBS This Morning and on NPR's All Things Considered. San Francisco magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and Fast Company named him one of 9 People Who Are Changing the Future of Food. -
Sold outRustic Cast Iron Acorn Rain Gauge
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Visit product page →Rustic cast iron acorn rain gauge. 5"x32"
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Sold outCats in Wind Candlestick
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Visit product page →Hand-forged, hand-bent iron comes to life with recycled glass fused in Luis' kiln to create organic functional art pieces with clean lines that will be enjoyed for a lifetime. Candles are pure beeswax.
About the artist: Luis Martinez creates each piece by hand at his studio in Pflugerville, Texas. Each design is inspired by nature, brought to life with superior craftsmanship. Born in Colombia in 1967, Luis discovered his passion for sculpting with his hands after working with different artists for many years, learning various techniques such as melting and shaping iron and fusing glass.
Displayed as a set of three. Priced individually.
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Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time. 6.25" x 1"Visit product page → -
Teak Twig Serving Set
$42.00
Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.Visit product page → -
Serving Bowl
$60.00
Classic wooden bowls are perfect for salads, pasta, rice and more! There are no chemicals or sealants on the wood. They are all natural and coated with only olive oil. Olive wood is a hard wood making if very dense and durable for everyday use. Olive wood is nonporous– germs and odors are not retained. All products are made from a single piece of wood—they are seamless and no two pieces are alike.Visit product page → -
Sold outSnack/Salad Bowl
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Classic wooden bowls are perfect for salads, pasta, rice and more! There are no chemicals or sealants on the wood. They are all natural and coated with only olive oil. Approx. 5.5" DiameterVisit product page → -
Dipping Bowl
$12.50
The perfect vessel for dipping oils, spreads and spices. Use them for separating salt and pepper, herbs, garnish or condiments. Hand crafted, no two pieces are alike, making your collection one-of-a-kind. Approx. 3.9" DiameterVisit product page → -
Toaster Tongs
$10.00
Visit product page →Grab your toast without feeling the burn! This perfect tool makes it easy to retrieve your favorite breakfast from the toaster--just grab and go!
Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood—they are seamless and no two pieces are alike.
To care for the wood, hand wash with soap and water, then coat with olive oil or mineral oil often.
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Spurtle
$16.00
Visit product page →The Spurtle is perfect for flipping, stirring and serving food. They are safe on non-stick surfaces and stainless steel. Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood—they are seamless and no two pieces are alike.
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Olive Wood Ladle
$35.00
Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood- they are seamless and no two pieces are alike. Hand wash and polish with food safe oil.Visit product page → -
Salad Servers
$35.00
Olive Wood Salad Servers are the perfect size to scoop and serve salad. They are also great for serving pasta, rice and more! Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood. They are seamless and no two pieces are alike. Hand wash and polish with food safe oil.Visit product page → -
Sold outOlive Wood Citrus Juicer
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Visit product page →The Citrus Juicer is a great tool to extract the juice from lemons and limes.
Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood—they are seamless and no two pieces are alike. To care for the wood, hand wash with soap and water, then coat with olive oil or mineral oil often.
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New Dreams Dreams
$185.00
Visit product page →These candle sticks, made of iron and twisted and molded by hand, are stunningly elegant with designs that show very fine craftsmanship. This timeless yet unique work of art is perfect to gift a loved one or for yourself.
About the artist: Luis Martinez creates each piece by hand at his studio. Each design is inspired by nature, brought to life with superior craftsmanship. Born in Colombia in 1967, Luis discovered his passion for sculpting with his hands after working with different artists for many years, learning various techniques such as melting and shaping iron and fusing glass.
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Visit product page →The perfect pillow for your favorite dog lover to snuggle up to with their furry friend! Everyone with a dog knows you have to embrace the dog hair (it's non stop!), so you might as well embrace it even more with this relatable and COMFY conversation starter!
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Kindness Cup
$48.00
Visit product page →"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love." - LAU TZU
Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
All prices are estimates and subject to final price set by the artist.
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Sold outFat Belly Mug
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Visit product page →Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
All prices are estimates and subject to final price set by the artist.
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Visit product page →With its eye-catching shapes and sleek design, the Madras Mango Wood Oval Dish is a true showstopper. Handcrafted from protected groves, each piece is uniquely infused with its own set of natural striations and subtle highlights.
- Measurements: 12.5″ x 5.75″ x 1.5″
- Imbued with a food-safe enamel coating.
- Sustainably sourced from protected groves in India.
- Ethically crafted in small batches.
Care Instructions: Protect your bowl for many meals to come. Hand wash with mild soap and avoid harsh detergents or soaking.
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Rhubarb Cookbook
$20.00
The Cookbook That Captures the Taste of Summer An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it’s perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb is a cookbook by food stylist Corrine Kozlak that features 50 tried & true recipes to please friends, neighbors, and the entire family. The author has compared, tested, and tasted every recipe, while professional food photographer Kevin Scott Ramos has beautifully photographed each dish. Classic desserts, smoothies, salads, and even main dishes, the options presented here will become instant favorites, enjoyed time and again. Growing tips and the food’s fascinating history make this cookbook even more useful. People love rhubarb because it connects them to the past and to the future. It reminds them of summers long ago, and it is a predictable, dependable plant that promises to return. Authored by Corrine Kozlak.Visit product page → -
Visit product page →A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever.
In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi.
From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including:
- Hassan's Easy Eggs with Za'atar and Lemon
- Fish Kofta with Yogurt, Sumac, and Chile
- Pulled-Lamb Schwarma Sandwich
- Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom
Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.
