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Home & Table

  • Tomatoes: 50 Tried & True Recipes
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    Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor, perfect for salads, appetizers, beverages, pasta, and more. Tomatoes is a cookbook by Julia Rutland that features 50 easy recipes geared for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! The book’s full-color photography adds to the enjoyment of cooking. Plus, an entire chapter is devoted to growing tomatoes in your own plot or container garden―with expert tips from a master gardener. Julia further provides plenty of useful information on buying tomatoes and a rundown of the different types available.
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  • Urbino Iron Candlelabra
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    Our striking hand-wrought iron candelabra features three arms at varied heights that perfectly fit Collepino twisted and tapered candles, or any standard width tapered candle. Buy in multiples for a dramatic table centerpiece. 

    Dimensions: 27 cm length x 25.5 cm wide x 19.5 cm tall

    Candles not included.

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  • Quintuple Rock Cairn
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    Quintuple
    5 part natural beach pebbles / river rocks stacked with metal rod support in middle.

    Size: Approx. 4.5" x 3.5" x 9.5"H

    Weight:
    5-7 lbs.

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  • Triple Rock Cairn
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    Triple
    3 part natural beach pebbles / river rocks stacked with metal rod support in middle.
    Size: Approx. 4" x 3.5" x 6"H
    Weight: 2-3 lbs.
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  • Soap Trio
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    Soap Trio

    $24.00

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    Soap Trio

    $24.00

    A trio of Peppermint, Lavender & Orange-Honey Olive Oil Soap. Very gentle for face & body. A beautiful gift for all skin types.

    Dr. Dandelion from Portland, Maine believes that ingredients should do their job, treat you and the environment gently and avoid being oriented toward extended shelf life and eye-appeal.

    The only animal testing Dr. Dandelion does is on her dog Bea. She loves a bath using the Olive Oil Soap! Dr. Dandelion is an earth-friendly, people-friendly and animal-friendly company.

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  • Suarwood Hand Shaped Chair
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    Handcrafted from Suarwood. Size (Approx.): 15”W x 18”H. Local delivery only or arranged shipping for cost.

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  • Raw Maine Honey Bear
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    These shorties are great as a sampler or as a gift for your favorite sweet tooth.  Spread the love of raw Maine honey, one honey bear at a time. Ingredients:
    Raw Maine Wildflower Honey 2 fl. oz
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  • Heart Takip Wall Hanging
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    Galtang vine is framed with variously sized cross sections of branches from the Philippine coral tree (what the locals call "takip-asin"). Nailed to the vine frame in layers, the wood lends depth and a touch of modern appeal to this natural, heart-shaped wall hanging. 16"h x 17"w.
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  • Round Planter w/ Plate Pinched (Five Colors)
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    This hand pinched planter is the perfect addition to a modern home.  You can have so much play mixing and matching colors and sizes. The texture radiates the satin matte glaze. The round planter has a drainage hole and comes with a fitted plate. For indoor and outdoor use. Just remember to bring it in during freezing seasons. Plants not included.

    • Small: 3 3/4" " diameter x 3 3/4" tall
    • Drain plate included
    • Made with porcelain clay and satin matte glaze
    • Food, microwave, dishwasher safe

    About the artist: Elizabeth Benotti of Eliot, Maine, the artist behind these porcelain pieces was born and raised in Massachusetts before being called west to earn a BFA at the University of Colorado in Boulder. It was there that she took her first ceramics class. It didn’t take long to fall in love with the material, process and community this medium fosters. Upon graduation, She was accepted into the Resident Artists program at the Mendocino Art Center. In a small town nestled on the northern coast of California, she worked alongside a small group of dedicated artists and explored the relationships between everyday objects, color, image and form.

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  • Teak Spreaders, Small
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    Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time. 4.75" x 0.75"
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  • Appetizer Tray
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    Appetizer Tray

    $52.00

    The Appetizer Tray is perfect for serving olives, snacks, dips much more. The dish can also be used for decoration or to hold jewelry, keys, etc. Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood- they are seamless and no two pieces are alike.
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  • Toaster Tongs
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    Toaster Tongs

    $10.00

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    Toaster Tongs

    $10.00

    Grab your toast without feeling the burn! This perfect tool makes it easy to retrieve your favorite breakfast from the toaster--just grab and go!

    Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood—they are seamless and no two pieces are alike.

    To care for the wood, hand wash with soap and water, then coat with olive oil or mineral oil often.

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  • Utensil Holder
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    Utensil Holder

    $34.00

    Olive wood is a hard wood making if very dense and durable for everyday use. Olive wood is nonporous– germs and odors are not retained. All products are made from a single piece of wood—they are seamless and no two pieces are alike.

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  • Rustic Mortar & Pestle
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    Made by hand, olive wood mortars & pestles are ideal for crushing herbs and spices. The olive wood is an extremely hard surface that can sustain the force of grinding and mashing.

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  • Rustic Nut Bowl
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    Rustic Nut Bowl

    $38.00

    The Nut Bowl is perfect for serving peanuts, pistachio and sunflower seeds. The dish can also be used for decoration or to hold jewelry, keys, etc. 

    Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood—they are seamless and no two pieces are alike. To care for the wood, hand wash with soap and water, then coat with olive oil or mineral oil often. 

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  • Rustic Snack Dish
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    The Rustic Snack Dish is perfect for serving olives, snacks, dips much more. The dish can also be used for decoration or to hold jewelry, keys, etc. Olive wood is a hard wood making it very dense and durable for everyday use.  Available in two sizes.

    Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood—they are seamless and no two pieces are alike.
    To care for the wood, hand wash with soap and water, then coat with olive oil or mineral oil often. 

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  • Olive Wood Spatula
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    Spatulas are perfect for flipping and serving food. They are safe on non-stick surfaces and stainless steel.

    Olive wood is a hard wood making it very dense and durable for everyday use.  Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood—they are seamless and no two pieces are alike.

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  • Olive Wood Cutting Board
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    Hand wash only with mild soap. Do not soak wood for long period of time. 13"L x 7.5"W
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  • Koi Fish Glass Set
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  • Large Buddha Fountain
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    Hand carved out of solid lava stone.
    Water pump assembly built-in.


    Size: Approx. 25" Dia. x 30" H
    Weight: Approx. 200 lbs.


    *This item can only be shipped via a freight trucking company or free local delivery up to 50 miles from the store.
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  • Beautiful Round Serving Board 23.8x11.6x0.6
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    A purposely oversized design to help you create a dramatic impression. The solid acacia planks retain the sinuous edges of the natural wood. They will gain character with use.

    • Made of acacia wood
    • Clean with a damp cloth.
    • 24.8 x 17.7 x 0.8 in
    • Nama Collection 
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  • Blueberries: 50 Tried & True Recipes
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    The cookbook that captures the flavor of this powerful fruit! Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental health, and more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! There a plenty of desserts, including Blueberry Cheesecake Bars, and other pies, cakes, cookies, ice cream, and bars. Starters—like Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn Salad—are ideal for whetting an appetite, while the cookbook’s beverages, breads, and breakfast foods will become instant family favorites, relished time and again.
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  • As Cooked on TikTok
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    Featuring both viral and brand-new recipes from many of the community’s most beloved TikTok food creators!

    Bring the fun to your kitchen with some of the most popular recipes you know and love from the entertainment platform with more than one billion users globally!

    Featuring over sixty recipes from more than forty food creators on the platform, As Cooked on TikTok offers something different and delicious on every page. There’s The Ultimate Breakfast Sandwich from The Korean Vegan, Grilled Jalapeño Corn Off the Cob from Cooking with Shereen, Ramen Carbonara from Cooking with Lynja, Bang Bang Shrimp from Newt, and Strawberry Cream Puffs from ScheckEats—plus tips and techniques from TikTok star chefs like Ming Tsai, Alex Guarnaschelli, and The Pasta Queen, among others. Each recipe has not only been tested and vetted for home kitchens, but also includes a QR code to scan so you can go straight to that creator’s page. It’s like making a meal with the creator right in your kitchen with you!

    TikTok
    With billions of views and millions of fans worldwide, home cooks turn to TikTok food videos every day to discover and re-create the hottest trends in their home kitchens. TikTok food creators are changing the way people cook and think about food and are creating exciting new culinary classics that reach across time zones and oceans to inspire and entertain.
     
    Gordon Ramsay
    Gordon Ramsay launched his first restaurant, Aubergine, at the age of twenty-six. In September 1998 he opened Restaurant Gordon Ramsay, which was awarded three Michelin stars. It has been named the second-best restaurant in the world in a poll run by Resturant magazine. He lives in London with his wife Tana and their four children.
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  • Vegetable Kingdom By: Bryant Terry
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    More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan
    Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture.

    The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today.
    Bryant Terry is an NAACP Image Award winner and a James Beard Award-winning chef and educator and the author of Afro-Vegan and Vegetable Kingdom. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the New York Times and Washington Post and on CBS This Morning and on NPR's All Things ConsideredSan Francisco magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and Fast Company named him one of 9 People Who Are Changing the Future of Food.
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