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Chris Davis Pottery
Over 150 unique pieces in a variety of beautiful glazes — all hand-thrown and locally made.
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WELCOME to the POTTERY SHOP
Located in Perkins Cove, Ogunquit, Maine, our charming shop offers delightful finds from local artisans — featuring the prized pottery of Chris Davis.
We ship to customers in the United States and Canada 365 days a year.
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Open Daily 10am to 8pm
Featured Favorites - Each a masterpiece
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Glass Heart Garden Stake
$65.00
Visit product page →Just arrived! A gardener's favorite, our Glass Garden Stake are here for your pleasure. 48"H stone and glass mixed materials - Accents any garden or landscape with love!
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Visit product page →The nicest way to tell your house guests "The dog sits here, not you." Save your pups favorite spot on the sofa with a snuggly pillow that both a human and a dog can enjoy!
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Visit product page →No two gnomes are alike! Enjoy the company of these handmade stoneware gnomes in your garden and your home.
As the story goes...the Earth is filled almost to the center with Gnomes, a people of small stature, the guardians of earth treasures, of mines, and of precious stones. They are ingenious, friends of humans, and gentle. They bring good luck and never ask any other reward of their services, other than the honor of being of help.
Each offers distinct individuality. With each order we will reach out with a mixed selection to choose from. Supply is limited.
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Visit product page →Is there anything more Perkins Cove than lobster? 🦞
Barbara Walsh, Pulitzer Prize-winning reporter and award-winning author, writes an inspiring story about our most senior lobster trapper in Maine, and maybe even the world! Her book tells the tale of 103-year-old Virginia Oliver who began catching lobsters off Maine's coast when she was a little girl.
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Visit product page →Whether it's a table for ten or a table for two, keep bread, rolls, tortillas, chips, baked goods and more toasty warm throughout your meal with a terracotta breadwarmer.
Terracotta Warming Stones
Our breadwarmer baskets each feature an ethically made terracotta warming stone, crafted from eco-friendly clay harvested by our artisan partners in Bangladesh. Each is incised with a unique and naturally-inspired design. Choose from a number of one-of-a-kind designs, from our popular Double Vine Breadwarmer to our classic Peace Dove Breadwarmer. There's a style for every occasion. We also have several seasonal designs, from snowflakes for Christmas to a spring meadow for Easter.
We carry different shapes and sizes of breadwarmers to fit all your breadwarming needs. Our round warming stones are great for muffins, rolls, and tortillas, and our oval warming stones keep small loaves of bread, chips, challas, and baguettes toasty hot. When heated in the oven, each warming stone can keep baked goods oven fresh for up to an hour!
Handmade Grass Bread Baskets
With each terracotta warming stone, you'll also receive a beautifully handcrafted bread basket. Woven from kaisa or hogla grass, each eco-friendly option gives you a space for your terracotta warming stone to rest, and is perfect for holding a wide assortment of baked goods and treats.
How to Use Your Handmade Breadwarmer
With proper use and care, your terracotta warming stone and bread basket can be enjoyed for years to come. To use, rinse the warming stone before your first use, then dry it well. Preheat your oven to 350°F. Place the terracotta stone in the oven and bake it for 10 minutes. Don't put your bread basket in the oven. Handling carefully, place the hot terracotta warming stone in the bread basket. For best results, wrap your food in a towel before placing it on the warmer. To clean your handmade breadwarmer, rinse it with water. Not dishwasher safe.
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Visit product page →Big Heart Little Stove by: Erin French
With dishes pulled from French’s family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram’s Clam Dip; to luscious soups like Golden Tomato & Peach and Potato & Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach & Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French’s favorite all-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar, this cookbook has all the tools you need for assembling a seamlessly special meal.
Big Heart Little Stove is more than just a cookbook. With tips and tricks French has used in her own dining room―at home and in the restaurant―this book is your invitation to use what’s around you to create meaningful moments, from setting a table with found treasures, to adorning dishes with edible flowers, to thoughtful gestures such as offering a cold cloth on a hot day. Full of warmth and spirit, Big Heart Little Stove will show you how to create more joy and connection around your table.
The Lost Kitchen by: Erin French
Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home.
No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake.🍲👩🍳🎉 Also pictured here is Erin with our own David giving Erin a beautiful set of Chris Davis mugs. 🥰
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Our finishing salt starts as cold, clear water drawn off the coast of Maine, filtered, and then solar dried. No anti-caking agents. No iodine. This ancient process yields a finishing salt with a pure and wild meroir.Visit product page → -
SAS Guinea Fowl, hen, pullet - colors and selection varies - reach out for the lasted availability.
$100.00
vSAS Guinea Fowl, hen, pullet - colors and selection varies - reach out for the lasted availability.
$100.00
Les Cermiques de Lussan brings us the guniea fowl from Lussan, France. The famous pieces were originally created by Heidii Caillard in 1974. In 1995, his son Adrien and a team of craftspeople continued the work of hand-painting these one of a kind pieces. Each of these guinea fowl make the journey from France to Ogunquit where they call the Pottery Shop home. Feel free to reach for the latest colors!Visit product page →
Chris Davis Pottery
Chris Davis and her husband Alex, established The Pottery Shop in Perkins Cove in 1984 to showcase her high-fired stoneware pottery. Over the last 30 years, Chris has developed an avid fanbase. Now people from across the country collect her beautiful creations.
Magnificent Olive Wood
Hand-carved, fair trade bowls, salad bowls, serving trays and utensils. Always from sustainable groves.
