Books
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Visit product page →When the history and character of her Shakespeare-obsessed hometown is threatened, a powerhouse lawyer goes toe to toe with a commercial developer in a hilarious rom-com from the author of For the Love of the Bard.
Good Reads: Portia Barnes is the youngest Mergers & Acquisitions partner in her law firm's history, and she and her stilettos are poised to step into the role of her dreams--managing the firm's new Boston office. But first she's taking a summer sabbatical in her hometown of Bard's Rest, New Hampshire, where she discovers something's rotten in the midst of the town's annual Shakespeare festival.
Hotshot commercial developer Benjamin Dane is sniffing around Bard's, and while Portia isn't necessarily a Shakespeare fanatic like the rest of her family, she's not about to let him bulldoze the town's beloved outdoor theater. Yet to Portia's dismay, Ben proves as skilled as she is when it comes to outworking, outmaneuvering, and one-upping the competition. While she's never hesitated to wage war against hyper-successful alpha males, Portia is caught off guard by Ben's openness and lack of arrogance. As her own long-constructed walls start to come down, Portia begins to wonder if he might be more than an archnemesis.
With her heart on the line and the future of the town hanging in the balance, Portia faces an impossible decision--Ben or Bard's?--unless she finds a way to broker the merger of her life, and ensures the curtain falls on a happy ending for everyone.Jessica Martin is a lawyer by trade, a writer by choice and a complete smart-ass by all accounts. Based in the suburban wilds of Boston (and with much writing time in Ogunquit), Jess shares her life with a finance geek, a small sass-based human and a pair of dogs named after Bond characters
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Visit product page →Two fathers embarking on the second half of their lives together. Two families in the midst of transformation. A warm, funny, and unforgettable novel about the joys and fears of moving on.
Husbands Thomas and Matt are enjoying a second-chance marriage after coming out, leaving their wives, and finding happiness in a summer cottage on the southern coast of Maine. They’ve kept a tenuous peace with their exes. Thomas toils in the garden. There is an ease to their love. This is the way life should be.
But it’s not long before their three children―each nearing adulthood and fleeing personal crises of their own―descend on their fathers’ bliss. The two-bedroom getaway has just enough space for Thomas and Matt’s future. Now they must make room for the past, and all its drama.
During an unintentional family reunion, old lives, broken and in need of repair, converge with the new. Over the course of an unforgettable summer, two fathers and their children will come together. They’ll understand what life still can be. Pain, anger, flaws and all, they’re determined to forge a loving way forward.
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Visit product page →Is there anything more Perkins Cove than lobster? 🦞
Barbara Walsh, Pulitzer Prize-winning reporter and award-winning author, writes an inspiring story about our most senior lobster trapper in Maine, and maybe even the world! Her book tells the tale of 103-year-old Virginia Oliver who began catching lobsters off Maine's coast when she was a little girl.
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Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor, perfect for salads, appetizers, beverages, pasta, and more. Tomatoes is a cookbook by Julia Rutland that features 50 easy recipes geared for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! The book’s full-color photography adds to the enjoyment of cooking. Plus, an entire chapter is devoted to growing tomatoes in your own plot or container garden―with expert tips from a master gardener. Julia further provides plenty of useful information on buying tomatoes and a rundown of the different types available.Visit product page → -
Blueberries Cookbook
$20.00
The cookbook that captures the flavor of this powerful fruit! Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental health, and more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! There a plenty of desserts, including Blueberry Cheesecake Bars, and other pies, cakes, cookies, ice cream, and bars. Starters—like Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn Salad—are ideal for whetting an appetite, while the cookbook’s beverages, breads, and breakfast foods will become instant family favorites, relished time and again.Visit product page → -
Rhubarb Cookbook
$20.00
The Cookbook That Captures the Taste of Summer An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it’s perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb is a cookbook by food stylist Corrine Kozlak that features 50 tried & true recipes to please friends, neighbors, and the entire family. The author has compared, tested, and tasted every recipe, while professional food photographer Kevin Scott Ramos has beautifully photographed each dish. Classic desserts, smoothies, salads, and even main dishes, the options presented here will become instant favorites, enjoyed time and again. Growing tips and the food’s fascinating history make this cookbook even more useful. People love rhubarb because it connects them to the past and to the future. It reminds them of summers long ago, and it is a predictable, dependable plant that promises to return. Authored by Corrine Kozlak.Visit product page → -
Visit product page →Featuring both viral and brand-new recipes from many of the community’s most beloved TikTok food creators!
Bring the fun to your kitchen with some of the most popular recipes you know and love from the entertainment platform with more than one billion users globally!
Featuring over sixty recipes from more than forty food creators on the platform, As Cooked on TikTok offers something different and delicious on every page. There’s The Ultimate Breakfast Sandwich from The Korean Vegan, Grilled Jalapeño Corn Off the Cob from Cooking with Shereen, Ramen Carbonara from Cooking with Lynja, Bang Bang Shrimp from Newt, and Strawberry Cream Puffs from ScheckEats—plus tips and techniques from TikTok star chefs like Ming Tsai, Alex Guarnaschelli, and The Pasta Queen, among others. Each recipe has not only been tested and vetted for home kitchens, but also includes a QR code to scan so you can go straight to that creator’s page. It’s like making a meal with the creator right in your kitchen with you! -
Visit product page →A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever.
In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi.
From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including:
- Hassan's Easy Eggs with Za'atar and Lemon
- Fish Kofta with Yogurt, Sumac, and Chile
- Pulled-Lamb Schwarma Sandwich
- Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom
Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.
