Kitchen & Table
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Appetizer Tray
$52.00
Visit product page →Olive wood appetizer tray
Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained.
Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.
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As Cooked on TikTok
$19.99
Visit product page →Featuring both viral and brand-new recipes from many of the community’s most beloved TikTok food creators!
Bring the fun to your kitchen with some of the most popular recipes you know and love from the entertainment platform with more than one billion users globally!
Featuring over sixty recipes from more than forty food creators on the platform, As Cooked on TikTok offers something different and delicious on every page. There’s The Ultimate Breakfast Sandwich from The Korean Vegan, Grilled Jalapeño Corn Off the Cob from Cooking with Shereen, Ramen Carbonara from Cooking with Lynja, Bang Bang Shrimp from Newt, and Strawberry Cream Puffs from ScheckEats—plus tips and techniques from TikTok star chefs like Ming Tsai, Alex Guarnaschelli, and The Pasta Queen, among others. Each recipe has not only been tested and vetted for home kitchens, but also includes a QR code to scan so you can go straight to that creator’s page. It’s like making a meal with the creator right in your kitchen with you! -
Visit product page →A purposely oversized design to help you create a dramatic impression. The solid acacia planks retain the sinuous edges of the natural wood. They will gain character with use.
- Made of acacia wood
- Clean with a damp cloth.
- 24.8 x 17.7 x 0.8 in
- Nama Collection
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Berry Bowl
$85.00
Visit product page →Our berry bowl offers an elegant, functional solution to bring berries from the garden to your kitchen table. A plate is included to capture excess water from rinsing.
Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
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Visit product page →Big Heart Little Stove by: Erin French
With dishes pulled from French’s family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram’s Clam Dip; to luscious soups like Golden Tomato & Peach and Potato & Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach & Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French’s favorite all-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar, this cookbook has all the tools you need for assembling a seamlessly special meal.
Big Heart Little Stove is more than just a cookbook. With tips and tricks French has used in her own dining room―at home and in the restaurant―this book is your invitation to use what’s around you to create meaningful moments, from setting a table with found treasures, to adorning dishes with edible flowers, to thoughtful gestures such as offering a cold cloth on a hot day. Full of warmth and spirit, Big Heart Little Stove will show you how to create more joy and connection around your table.
The Lost Kitchen by: Erin French
Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home.
No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake.🍲👩🍳🎉 Also pictured here is Erin with our own David giving Erin a beautiful set of Chris Davis mugs. 🥰
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Blueberries Cookbook
$20.00
The cookbook that captures the flavor of this powerful fruit! Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental health, and more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! There a plenty of desserts, including Blueberry Cheesecake Bars, and other pies, cakes, cookies, ice cream, and bars. Starters—like Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn Salad—are ideal for whetting an appetite, while the cookbook’s beverages, breads, and breakfast foods will become instant family favorites, relished time and again.Visit product page → -
Camp Craft Mixes
$25.00
Enjoy a wide variety of beverages in a few easy steps: simply fill the jar with your beverage of choice, refrigerate for 3 days, shake well & strain, and enjoy! Each jar makes 8 beverages, if infused once, and 16 if infused twice.Visit product page → -
Chocolate Pot
$52.00
Visit product page →Our chocolate pot redefines an ice cream sundae or a stack of fluffy pancakes. Use the chocolate pot to warm-up chocolate sauce or to pour maple syrup over warm breakfast foods. The possibilities are endless, but oh-so tasty.
Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
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Comfort Cup
$55.00
Visit product page →Double handled cups for someone who might need a little more stability than a single handle would provide.
Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
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Coral Blue Dishware Series
$10.00
Visit product page →The beautiful Coral Blue series feels organic in shape and color. The pieces add a wonderful contemporary look to your tabletop collection. A tranquil collection that will enhance your tablescape.
- Hand wash recommended; no microwave.
- Made in Japan.
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Visit product page →From our Nama Collection. This distinct and oversize charcuterie board is designed to help you create a dramatic impression. The solid acacia planks retain the sinuous edges of the natural wood. They will gain character with use.
- Made of acacia wood
- Clean with a damp cloth.
- 31.5 x 9.8 x 0.6 in
- Nama Collection
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Visit product page →A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever.
In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi.
From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including:
- Hassan's Easy Eggs with Za'atar and Lemon
- Fish Kofta with Yogurt, Sumac, and Chile
- Pulled-Lamb Schwarma Sandwich
- Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom
Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef. -
Sold outFat Belly Mug
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Visit product page →Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
All prices are estimates and subject to final price set by the artist.
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French Butter Keeper
$65.00
Visit product page →An ingenious French-country way to keep your butter soft and spreadable without going rancid. Originating in the late 1800s, this method involves adding cold water to the base of the keeper so that, coupled with anywhere from 1/2 a stick to a 3/4 a stick of butter, it creates an airtight seal. Butter will last on the counter for over a week.
Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
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Visit product page →Whether it's a table for ten or a table for two, keep bread, rolls, tortillas, chips, baked goods and more toasty warm throughout your meal with a terracotta breadwarmer.
Terracotta Warming Stones
Our breadwarmer baskets each feature an ethically made terracotta warming stone, crafted from eco-friendly clay harvested by our artisan partners in Bangladesh. Each is incised with a unique and naturally-inspired design. Choose from a number of one-of-a-kind designs, from our popular Double Vine Breadwarmer to our classic Peace Dove Breadwarmer. There's a style for every occasion. We also have several seasonal designs, from snowflakes for Christmas to a spring meadow for Easter.
We carry different shapes and sizes of breadwarmers to fit all your breadwarming needs. Our round warming stones are great for muffins, rolls, and tortillas, and our oval warming stones keep small loaves of bread, chips, challas, and baguettes toasty hot. When heated in the oven, each warming stone can keep baked goods oven fresh for up to an hour!
Handmade Grass Bread Baskets
With each terracotta warming stone, you'll also receive a beautifully handcrafted bread basket. Woven from kaisa or hogla grass, each eco-friendly option gives you a space for your terracotta warming stone to rest, and is perfect for holding a wide assortment of baked goods and treats.
How to Use Your Handmade Breadwarmer
With proper use and care, your terracotta warming stone and bread basket can be enjoyed for years to come. To use, rinse the warming stone before your first use, then dry it well. Preheat your oven to 350°F. Place the terracotta stone in the oven and bake it for 10 minutes. Don't put your bread basket in the oven. Handling carefully, place the hot terracotta warming stone in the bread basket. For best results, wrap your food in a towel before placing it on the warmer. To clean your handmade breadwarmer, rinse it with water. Not dishwasher safe.
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Sold outKindness Cup
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Visit product page →"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love." - LAU TZU
Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
All prices are estimates and subject to final price set by the artist.
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Our finishing salt starts as cold, clear water drawn off the coast of Maine, filtered, and then solar dried. No anti-caking agents. No iodine. This ancient process yields a finishing salt with a pure and wild meroir.Visit product page → -
Maine Made Jams
$10.00
Visit product page →Maine Wild Blueberry Jam: Enjoy the delicious taste of Maine Wild Blueberries year round with this traditional jam! A favorite for Mainers and visitors alike. Great as a gift or breakfast!
Raspberry Jam: A tart traditional favorite!
Apple Pie Jam: A delicious traditional apple pie flavor, complete with bits of local apples. Perfect of toast or if your looking for a desert, warm and serve over ice cream for a treat!
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Olive Wood Charcuterie Board
$95.00
Visit product page →Liven up the table with unique olive wood charcuterie boards. 20-22".
Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.
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Olive Wood Salad Hands
$25.00
Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time. 5"L x 3"WVisit product page → -
Visit product page →Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.Ottolenghi Flavor is a revolutionary approach to vegetable cooking. With main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook.Ottolenghi: The Cookbook, the debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking. -
Sold outRaw Maine Blueberry Honey 10 oz
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Visit product page →This one of a kind honey is produced when bees solely forage the nectar of Blueberries while pollinating the plants. The resulting nectar produces a honey with subtle herbal hints of Blueberries combined with the sweetness of spring. A righteous honey that will leave your taste buds in wonderment. As with all of our honeys, this honey is “raw” coming straight from the honeycomb, therefore all of the beneficial nutrients are intact. Seasonally limited, get it while you can!!
Raw means no pasteurization or therefore all of the beneficial nutrients of the honey remain intact and ready for your benefit! Straight from the hive to the jar.
If honey crystallizes, gently warm jar with water until it melts. Crystallizing honey is not a bad thing. It actually means that you have raw honey :)
Ingredients:
Raw Blueberry Honey -
Raw Maine Honey Bear
$6.00
These shorties are great as a sampler or as a gift for your favorite sweet tooth. Spread the love of raw Maine honey, one honey bear at a time. Ingredients:Visit product page →
Raw Maine Wildflower Honey 2 fl. oz
