Kitchen & Table
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Appetizer Tray
$52.00
Visit product page →Olive wood appetizer tray
Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained.
Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.
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Visit product page →Easy to grow, abundant, and delicious, the apple is America’s favorite fruit. It has a slightly sour and bitter taste that’s overpowered by juicy sweetness―and it is enjoyed daily in homes across the country. Apples is a cookbook by Julia Rutland that features 50 great recipes. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe will become an instant family favorite. The book’s full-color photography adds to the enjoyment of cooking. And when your backyard is filled with more than you can eat, you’ll find simple and delicious ways to preserve those fresh bounties.
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As Cooked on TikTok
$19.99
Visit product page →Featuring both viral and brand-new recipes from many of the community’s most beloved TikTok food creators!
Bring the fun to your kitchen with some of the most popular recipes you know and love from the entertainment platform with more than one billion users globally!
Featuring over sixty recipes from more than forty food creators on the platform, As Cooked on TikTok offers something different and delicious on every page. There’s The Ultimate Breakfast Sandwich from The Korean Vegan, Grilled Jalapeño Corn Off the Cob from Cooking with Shereen, Ramen Carbonara from Cooking with Lynja, Bang Bang Shrimp from Newt, and Strawberry Cream Puffs from ScheckEats—plus tips and techniques from TikTok star chefs like Ming Tsai, Alex Guarnaschelli, and The Pasta Queen, among others. Each recipe has not only been tested and vetted for home kitchens, but also includes a QR code to scan so you can go straight to that creator’s page. It’s like making a meal with the creator right in your kitchen with you! -
Visit product page →A purposely oversized design to help you create a dramatic impression. The solid acacia planks retain the sinuous edges of the natural wood. They will gain character with use.
- Made of acacia wood
- Clean with a damp cloth.
- 24.8 x 17.7 x 0.8 in
- Nama Collection
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Berry Bowl
$85.00
Visit product page →Our berry bowl offers an elegant, functional solution to bring berries from the garden to your kitchen table. A plate is included to capture excess water from rinsing.
Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
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Visit product page →Big Heart Little Stove by: Erin French
With dishes pulled from French’s family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram’s Clam Dip; to luscious soups like Golden Tomato & Peach and Potato & Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach & Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French’s favorite all-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar, this cookbook has all the tools you need for assembling a seamlessly special meal.
Big Heart Little Stove is more than just a cookbook. With tips and tricks French has used in her own dining room―at home and in the restaurant―this book is your invitation to use what’s around you to create meaningful moments, from setting a table with found treasures, to adorning dishes with edible flowers, to thoughtful gestures such as offering a cold cloth on a hot day. Full of warmth and spirit, Big Heart Little Stove will show you how to create more joy and connection around your table.
The Lost Kitchen by: Erin French
Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home.
No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake.🍲👩🍳🎉 Also pictured here is Erin with our own David giving Erin a beautiful set of Chris Davis mugs. 🥰
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The cookbook that captures the flavor of this powerful fruit! Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental health, and more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! There a plenty of desserts, including Blueberry Cheesecake Bars, and other pies, cakes, cookies, ice cream, and bars. Starters—like Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn Salad—are ideal for whetting an appetite, while the cookbook’s beverages, breads, and breakfast foods will become instant family favorites, relished time and again.Visit product page → -
Camp Craft Mixes
$25.00
Enjoy a wide variety of beverages in a few easy steps: simply fill the jar with your beverage of choice, refrigerate for 3 days, shake well & strain, and enjoy! Each jar makes 8 beverages, if infused once, and 16 if infused twice.Visit product page → -
Chocolate Pot
$52.00
Visit product page →Our chocolate pot redefines an ice cream sundae or a stack of fluffy pancakes. Use the chocolate pot to warm-up chocolate sauce or to pour maple syrup over warm breakfast foods. The possibilities are endless, but oh-so tasty.
Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
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Comfort Cup
$55.00
Visit product page →Double handled cups for someone who might need a little more stability than a single handle would provide.
Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
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Coral Blue Dishware Series
$10.00
Visit product page →The beautiful Coral Blue series feels organic in shape and color. The pieces add a wonderful contemporary look to your tabletop collection. A tranquil collection that will enhance your tablescape.
- Hand wash recommended; no microwave.
- Made in Japan.
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Visit product page →From our Nama Collection. This distinct and oversize charcuterie board is designed to help you create a dramatic impression. The solid acacia planks retain the sinuous edges of the natural wood. They will gain character with use.
- Made of acacia wood
- Clean with a damp cloth.
- 31.5 x 9.8 x 0.6 in
- Nama Collection
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Visit product page →Whether you prefer your eggs fried or scrambled, boiled or poached, you’ve undoubtedly enjoyed the distinguishable taste of the yolk paired with the whites’ mild flavor. Packed with protein, eggs are the perfect breakfast food—yet we can make them an integral part of every meal.
Eggs is a cookbook by Julia Rutland that features 50 recipes—from beverages and breads to soups and entrees—for cooks who enjoy great flavor.
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Visit product page →A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever.
In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi.
From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including:
- Hassan's Easy Eggs with Za'atar and Lemon
- Fish Kofta with Yogurt, Sumac, and Chile
- Pulled-Lamb Schwarma Sandwich
- Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom
Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef. -
Sold outFat Belly Mug
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Visit product page →Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
All prices are estimates and subject to final price set by the artist.
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French Butter Keeper
$65.00
Visit product page →An ingenious French-country way to keep your butter soft and spreadable without going rancid. Originating in the late 1800s, this method involves adding cold water to the base of the keeper so that, coupled with anywhere from 1/2 a stick to a 3/4 a stick of butter, it creates an airtight seal. Butter will last on the counter for over a week.
Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
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Visit product page →Whether it's a table for ten or a table for two, keep bread, rolls, tortillas, chips, baked goods and more toasty warm throughout your meal with a terracotta breadwarmer.
Terracotta Warming Stones
Our breadwarmer baskets each feature an ethically made terracotta warming stone, crafted from eco-friendly clay harvested by our artisan partners in Bangladesh. Each is incised with a unique and naturally-inspired design. Choose from a number of one-of-a-kind designs, from our popular Double Vine Breadwarmer to our classic Peace Dove Breadwarmer. There's a style for every occasion. We also have several seasonal designs, from snowflakes for Christmas to a spring meadow for Easter.
We carry different shapes and sizes of breadwarmers to fit all your breadwarming needs. Our round warming stones are great for muffins, rolls, and tortillas, and our oval warming stones keep small loaves of bread, chips, challas, and baguettes toasty hot. When heated in the oven, each warming stone can keep baked goods oven fresh for up to an hour!
Handmade Grass Bread Baskets
With each terracotta warming stone, you'll also receive a beautifully handcrafted bread basket. Woven from kaisa or hogla grass, each eco-friendly option gives you a space for your terracotta warming stone to rest, and is perfect for holding a wide assortment of baked goods and treats.
How to Use Your Handmade Breadwarmer
With proper use and care, your terracotta warming stone and bread basket can be enjoyed for years to come. To use, rinse the warming stone before your first use, then dry it well. Preheat your oven to 350°F. Place the terracotta stone in the oven and bake it for 10 minutes. Don't put your bread basket in the oven. Handling carefully, place the hot terracotta warming stone in the bread basket. For best results, wrap your food in a towel before placing it on the warmer. To clean your handmade breadwarmer, rinse it with water. Not dishwasher safe.
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Visit product page →Around the globe and dating back to ancient times, honey has been considered “liquid gold” for its uses as a sweetener and as medicine. It is an obvious choice as a food ingredient, and honey’s naturally antibacterial, anti-inflammatory properties make it ideal for incorporating in spa treatments. Honey is a cookbook by Julia Rutland that features 50 recipes―from drinks to desserts to entrees―for cooks who enjoy great flavor.
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Sold outKindness Cup
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Visit product page →"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love." - LAU TZU
Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
All prices are estimates and subject to final price set by the artist.
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Visit product page →One of our most popular terracotta breadwarmer and basket features an added lit to keep baked good warm longer. Makes a great gift!!
levate your dining experience with our Lidded Double Vine Breadwarmer, the perfect blend of handmade functionality and artisan design. Keep your bread, chips, tortillas, and other baked goods delightfully warm with this unique terracotta warming stone and bread basket duo. Featuring our popular, nature-inspired Double Vine design, this breadwarmer now includes a fitted lid to ensure that your baked goods stay warm and inviting for even longer.
Crafted with meticulous care, the basket is made from sustainable kaisa grass and wrapped with palm leaf, showcasing the exquisite craftsmanship of our artisan partners. The mahogany wood handle attached to the lid with natural jute string adds a rustic and functional touch, making it a charming addition to any table setting. This fair trade bread warmer basket with a lid not only serves a practical purpose but also acts as a conversation piece at your gatherings.
Measuring 7"h x 12 1/2"w x 8 1/2"d, the size is ideal for accommodating a generous amount of food, ensuring that everything from freshly baked rolls to tortillas is presented perfectly and kept warm. The handmade terracotta stone, integral to this design, is what makes this piece particularly special. It's designed to retain heat and release it slowly, enveloping your baked goods in consistent warmth through the entire dinner hour.
To use, simply rinse the terracotta stone before the first use and dry well. Preheat your oven to 350°F, then place the stone in the oven and bake for 10 minutes. Heating times may vary slightly based on oven performance. Please remember not to put the basket in the oven. Once heated, handle the stone carefully as you place it back in the basket, as it will be hot. For optimal results, wrap your bread or other baked goods in a towel (our popular Kantha Dish Towels are an excellent choice) and then place them on the warmer.
Cleaning is straightforward; just rinse the stone with water when needed. The bread basket with a lid is not dishwasher safe, and care should be taken to preserve its natural materials and handcrafted details.
Ideal for your home or as a thoughtful gift, this best-selling bread warmer basket with lid combines practicality with deep cultural craftsmanship, making it a must-have for those who value the warmth of a beautifully set table and the story behind their home accessories.
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Our finishing salt starts as cold, clear water drawn off the coast of Maine, filtered, and then solar dried. No anti-caking agents. No iodine. This ancient process yields a finishing salt with a pure and wild meroir.Visit product page → -
Maine Made Jams
$10.00
Visit product page →Maine Wild Blueberry Jam: Enjoy the delicious taste of Maine Wild Blueberries year round with this traditional jam! A favorite for Mainers and visitors alike. Great as a gift or breakfast!
Raspberry Jam: A tart traditional favorite!
Apple Pie Jam: A delicious traditional apple pie flavor, complete with bits of local apples. Perfect of toast or if your looking for a desert, warm and serve over ice cream for a treat!
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Visit product page →Maple syrup is one of nature’s sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Mom’s fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient.
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Olive Wood Charcuterie Board
$95.00
Visit product page →Liven up the table with unique olive wood charcuterie boards. 20-22".
Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.
