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Kitchen & Table

  • Appetizer Tray
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    Appetizer Tray

    $52.00

    Olive wood appetizer tray

    Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained.

    Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.

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  • As Cooked on TikTok Fan favorites and recipe exclusives from more than 40 TikTok creators! A Cookbook Author:  TikTok Foreword by:  Gordon Ramsay
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    Featuring both viral and brand-new recipes from many of the community’s most beloved TikTok food creators!

    Bring the fun to your kitchen with some of the most popular recipes you know and love from the entertainment platform with more than one billion users globally!

    Featuring over sixty recipes from more than forty food creators on the platform, As Cooked on TikTok offers something different and delicious on every page. There’s The Ultimate Breakfast Sandwich from The Korean Vegan, Grilled Jalapeño Corn Off the Cob from Cooking with Shereen, Ramen Carbonara from Cooking with Lynja, Bang Bang Shrimp from Newt, and Strawberry Cream Puffs from ScheckEats—plus tips and techniques from TikTok star chefs like Ming Tsai, Alex Guarnaschelli, and The Pasta Queen, among others. Each recipe has not only been tested and vetted for home kitchens, but also includes a QR code to scan so you can go straight to that creator’s page. It’s like making a meal with the creator right in your kitchen with you!

    TikTok
    With billions of views and millions of fans worldwide, home cooks turn to TikTok food videos every day to discover and re-create the hottest trends in their home kitchens. TikTok food creators are changing the way people cook and think about food and are creating exciting new culinary classics that reach across time zones and oceans to inspire and entertain.
     
    Gordon Ramsay
    Gordon Ramsay launched his first restaurant, Aubergine, at the age of twenty-six. In September 1998 he opened Restaurant Gordon Ramsay, which was awarded three Michelin stars. It has been named the second-best restaurant in the world in a poll run by Resturant magazine. He lives in London with his wife Tana and their four children.
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  • Beautiful Round Serving Board 23.8x11.6x0.6
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    A purposely oversized design to help you create a dramatic impression. The solid acacia planks retain the sinuous edges of the natural wood. They will gain character with use.

    • Made of acacia wood
    • Clean with a damp cloth.
    • 24.8 x 17.7 x 0.8 in
    • Nama Collection 
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  • Berry Bowl
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    Berry Bowl

    $85.00

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    Berry Bowl

    $85.00

    The perfect bowl for fresh-picked or grocery bought berries. Our berry bowl offers an elegant, functional solution to bring berries from the garden to your kitchen table. A plate is included to capture excess water from rinsing.

    Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.

    Available in a variety of colors. Color pictured might not necessarily be available.

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  • Blueberries Cookbook
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    The cookbook that captures the flavor of this powerful fruit! Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental health, and more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! There a plenty of desserts, including Blueberry Cheesecake Bars, and other pies, cakes, cookies, ice cream, and bars. Starters—like Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn Salad—are ideal for whetting an appetite, while the cookbook’s beverages, breads, and breakfast foods will become instant family favorites, relished time and again.
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  • Boards: Stylish Spreads for Casual Gatherings    Author:  America's Test Kitchen
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    Turn having people over into a casual affair—and make it look good, too.
    Join professional food stylist, ATK cast member, and entertaining enthusiast Elle Simone Scott as she shares her tips for creating photo-worthy spreads, letting you in on trade secrets ranging from plating techniques to how she keeps things looking fresh on set (and all party long). Across 35 boards you’ll find over 150 of ATK’s foolproof recipes to build your board around or add that special homemade touch, from a platter-worthy Steak Frites to better-than-store bought dips, and everything in-between. 
     
    These days, a grazing board is so much more than just cheese and cured meat—it’s an interactive and low-key yet elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests.
     
  • Become an expert in stylish presentation: Elle gives tips with every recipe, letting you in on trade secrets like making the perfect cocktail garnish, how to swoosh hummus and dips with confidence, and how she keeps food looking fresh on set (and all party long).
  • Gain confidence with the classics: Charcuterie and cheese board how-tos in the introduction help you achieve the perfect balance of texture, flavor, and visual appeal. With tips on arranging and ways to take your boards to the next level, you'll have an appetizer that looks as good as it tastes. 
  • Take boards beyond cheese and crackers: Push the boundaries of what a “board” is with ideas like a customizable baked potato and DIY Bloody Mary board, or grilled vegetable platter, proving that all different kinds of food are more fun when served as a board. And it's more than just snacks—even the grazing boards are hearty enough for dinner.
  • Full-spread photos help you straddle the line between elegant and casual: The photography is both aspirational and inspirational; follow our tips to replicate it exactly or use it as a jumping-off point for your own creation.
  • Choose your level of involvement: Whether you’re in the mood to cook or you'd rather pick everything up at the grocery store (or something in between) we provide recipes with suggestions for store-bought alternatives.
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  • Breakfast Mug
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    Breakfast Mug

    $55.00

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    Breakfast Mug

    $55.00

    Our breakfast mug is the keeper of serene mornings. The delicate warmth of its handle will compliment your morning brew and ponderous disposition. It's the kind of mug you will want in hand throughout the day.

    Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.

    Available in a variety of colors. Color pictured might not necessarily be available.

    All prices are estimates and subject to final price set by the artist.

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  • Camp Craft Mixes
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    Camp Craft Mixes

    $25.00

    Enjoy a wide variety of beverages in a few easy steps: simply fill the jar with your beverage of choice, refrigerate for 3 days, shake well & strain, and enjoy! Each jar makes 8 beverages, if infused once, and 16 if infused twice.
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  • Chocolate Pot
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    Chocolate Pot

    $39.00

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    Chocolate Pot

    $39.00

    Our chocolate pot redefines an ice cream sundae or a stack of fluffy pancakes. Use the chocolate pot to warm-up chocolate sauce or to pour maple syrup over warm breakfast foods. The possibilities are endless, but oh-so tasty.

    Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.

    Available in a variety of colors. Color pictured might not necessarily be available.

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  • Coffee Mug - Beautiful, Skillfully Balanced and Individual
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    Our breakfast mug is the keeper of serene mornings. The delicate warmth of its handle will compliment your morning brew and ponderous disposition. Much like the coffee inside, this mug serves as a trusted companion throughout the day.

    Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.

    Available in a variety of colors. Color pictured might not necessarily be available.

    All prices are estimates and subject to final price set by the artist.

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  • Comfort Cup
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    Comfort Cup

    $55.00

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    Comfort Cup

    $55.00

    Double handled cups for someone who might need a little more stability than a single handle would provide. 

    Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.

    Available in a variety of colors. Color pictured might not necessarily be available.

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  • Coral Blue Dishware Series
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    The beautiful Coral Blue series feels organic in shape and color. The pieces add a wonderful contemporary look to your tabletop collection. A tranquil collection that will enhance your tablescape.

     

  • Hand wash recommended; no microwave.
  • Made in Japan.
  •  

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  • Dramatic Acacia Wood Charcuterie Board
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    From our Nama Collection.  This distinct and oversize charcuterie board is designed to help you create a dramatic impression. The solid acacia planks retain the sinuous edges of the natural wood. They will gain character with use.  

    • Made of acacia wood
    • Clean with a damp cloth.
    • 31.5 x 9.8 x 0.6 in  
    • Nama Collection 
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  • Falastin A Cookbook Author:  Sami Tamimi, Tara Wigley Foreword by:  Yotam Ottolenghi
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    A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.
    The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever.
         In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi.
         From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including:
  • Hassan's Easy Eggs with Za'atar and Lemon
  • Fish Kofta with Yogurt, Sumac, and Chile
  • Pulled-Lamb Schwarma Sandwich
  • Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom
  •      Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.
    SAMI TAMIMI was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990's. The company now has four stores and two restaurants, NOPI and ROVI, all in central London. As the executive head chef, Sami is involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus. Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: Ottolenghi: The Cookbook and Jerusalem: A Cookbook.

    TARA WIGLEY spent a decade working in publishing--at the Abner Stein Literary Agency in London and then Simon & Schuster--before going to cookery school in Ireland. She has developed, tested, and writen recipes for Ottolenghi's weekly column in the Guardian magazine and monthly New York Times's columns, as well as for his cookbooks. She is the co-author of Ottolenghi Simple (2018), with Yotam Ottolenghi. For Falastin, Tara has travelled with Tamimi in Palestine and eaten her body weight in chickpeas and tahini.
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  • Fat Belly Mug
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    Fat Belly Mug

    $48.00

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    Fat Belly Mug

    $48.00

     

    Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.

    Available in a variety of colors. Color pictured might not necessarily be available.

    All prices are estimates and subject to final price set by the artist.

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  • French Butter Keeper
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    An ingenious French-country way to keep your butter soft and spreadable without going rancid. Originating in the late 1800s, this method involves adding cold water to the base of the keeper so that, coupled with anywhere from 1/2 a stick to a 3/4 a stick of butter, it creates an airtight seal. Butter will last on the counter for over a week.

    Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.

    Available in a variety of colors. Color pictured might not necessarily be available.

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  • Garlic Keeper
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    Garlic Keeper

    $65.00

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    Garlic Keeper

    $65.00

    The garlic keeper sustains freshness and longevity of root vegetables like garlic and onions. The garlic keeper should be placed in a dark space. Its decorative vents will provide air circulation to prevent rot.

    Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.

    Available in a variety of colors. Color pictured might not necessarily be available.

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  • Handmade Breadwarmers are a favorite!
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    Whether it's a table for ten or a table for two, keep bread, rolls, tortillas, chips, baked goods and more toasty warm throughout your meal with a terracotta breadwarmer.

    Terracotta Warming Stones

    Our breadwarmer baskets each feature an ethically made terracotta warming stone, crafted from eco-friendly clay harvested by our artisan partners in Bangladesh. Each is incised with a unique and naturally-inspired design. Choose from a number of one-of-a-kind designs, from our popular Double Vine Breadwarmer to our classic Peace Dove Breadwarmer. There's a style for every occasion. We also have several seasonal designs, from snowflakes for Christmas to a spring meadow for Easter.

    We carry different shapes and sizes of breadwarmers to fit all your breadwarming needs. Our round warming stones are great for muffins, rolls, and tortillas, and our oval warming stones keep small loaves of bread, chips, challas, and baguettes toasty hot. When heated in the oven, each warming stone can keep baked goods oven fresh for up to an hour!

    Handmade Grass Bread Baskets

    With each terracotta warming stone, you'll also receive a beautifully handcrafted bread basket. Woven from kaisa or hogla grass, each eco-friendly option gives you a space for your terracotta warming stone to rest, and is perfect for holding a wide assortment of baked goods and treats.

    How to Use Your Handmade Breadwarmer

    With proper use and care, your terracotta warming stone and bread basket can be enjoyed for years to come. To use, rinse the warming stone before your first use, then dry it well. Preheat your oven to 350°F. Place the terracotta stone in the oven and bake it for 10 minutes. Don't put your bread basket in the oven. Handling carefully, place the hot terracotta warming stone in the bread basket. For best results, wrap your food in a towel before placing it on the warmer. To clean your handmade breadwarmer, rinse it with water. Not dishwasher safe.

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  • Herb Stripper
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    Herb Stripper

    $48.00

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    Herb Stripper

    $48.00

    This piece of pottery is a practical and lovely addition to any kitchen. Just pull your herbs through any of the different sized holes, stripping the herbs from the stem, saving half of the time and energy of doing it by hand. 

    Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.

    Available in a variety of colors. Color pictured might not necessarily be available.

     

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  • Kindness Cup
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    Kindness Cup

    $48.00

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    Kindness Cup

    $48.00

     "Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love." - LAU TZU

    Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.

    Available in a variety of colors. Color pictured might not necessarily be available.

    All prices are estimates and subject to final price set by the artist.

     

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  • Kitchen by Mick De Giulio
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    From famed American designer Mick De Giulio comes Kitchen, an extensive portfolio of his latest work. The book features the signature elements and finishes of his uber-luxurious kitchen interiors, along with a look at some of his designs that extend beyond the kitchen. His company, de Giulio kitchen design, founded in 1984, is based in Wilmette, Illinois, with an additional studio in LuxeHome in Chicago’s Merchandise Mart. In 2003, De Giulio was named a Kitchen and Bath Design Leader by Interior Design magazine, and in 2005, he was recognized by Kitchen and Bath Business magazine as one of the 50 most influential people in the kitchen and bath industry over the last 50 years. 

    De Giulio has been creating kitchens for distinctive residences throughout the United States and abroad for over 40 years. In addition to residential kitchen design, his body of work includes commercial projects and product design for companies such as SieMatic Gmbh, Kallista (a Kohler company), and Sub-Zero/Wolf. De Giulio’s work has been extensively featured internationally in leading design publications including Architectural DigestTraditional Home, House Beautiful, Interior Design, Architecktur & Wohnen, and Ottagano

    “The featured spaces showcase De Giulio’s expert ability to wed refinement and functionality.” —Architectural Digest

    Hardcover

    280 Pages / 11” X 12”

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  • Local Favorite - Maine Salt Farm - Finishing Salt - 3oz
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    Our finishing salt starts as cold, clear water drawn off the coast of Maine, filtered, and then solar dried. No anti-caking agents. No iodine. This ancient process yields a finishing salt with a pure and wild meroir.
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  • Maine Made Jams
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    Maine Made Jams

    $10.00

    Maine Wild Blueberry Jam: Enjoy the delicious taste of Maine Wild Blueberries year round with this traditional jam! A favorite for Mainers and visitors alike. Great as a gift or breakfast!

    Raspberry Jam: A tart traditional favorite!

    Apple Pie Jam: A delicious traditional apple pie flavor, complete with bits of local apples. Perfect of toast or if your looking for a desert, warm and serve over ice cream for a treat!

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  • New Cookbook From Erin French: Big Heart, Little Stove: Bringing Home Meals and Moments from the Lost Kitchen
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    Get ready for a culinary adventure with the latest masterpiece from our favorite Chef Erin French! “Big Heart, Little Stove: Bringing Home Meals and Moments from The Lost Kitchen” is here to tantalize your taste buds and warm your heart! This isn’t just a cookbook; it’s a journey into the soulful world of home cooking, filled with delightful recipes featuring tools, tips and tricks for a seamlessly special meal. Get your aprons ready, because Chef French is about to transform your kitchen into a haven of deliciousness!🍲👩‍🍳🎉 Also pictured here is Erin with our own David giving Erin a beautiful set of Chris Davis mugs. 🥰

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