Kitchen & Table
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Olive Wood Salad Hands
$25.00
Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time. 5"L x 3"WVisit product page → -
Visit product page →Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.Ottolenghi Flavor is a revolutionary approach to vegetable cooking. With main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook.Ottolenghi: The Cookbook, the debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking. -
Sold outRaw Maine Blueberry Honey 10 oz
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Visit product page →This one of a kind honey is produced when bees solely forage the nectar of Blueberries while pollinating the plants. The resulting nectar produces a honey with subtle herbal hints of Blueberries combined with the sweetness of spring. A righteous honey that will leave your taste buds in wonderment. As with all of our honeys, this honey is “raw” coming straight from the honeycomb, therefore all of the beneficial nutrients are intact. Seasonally limited, get it while you can!!
Raw means no pasteurization or therefore all of the beneficial nutrients of the honey remain intact and ready for your benefit! Straight from the hive to the jar.
If honey crystallizes, gently warm jar with water until it melts. Crystallizing honey is not a bad thing. It actually means that you have raw honey :)
Ingredients:
Raw Blueberry Honey -
Raw Maine Honey Bear
$6.00
These shorties are great as a sampler or as a gift for your favorite sweet tooth. Spread the love of raw Maine honey, one honey bear at a time. Ingredients:Visit product page →
Raw Maine Wildflower Honey 2 fl. oz -
Sold outRaw Maine Wildflower Honey 10 oz
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Visit product page →The Raw Maine Wildflower Honey is produced by happy bees in Southern Maine. The bees have the opportunity to forage a broad spectrum of nectars that contribute to this honey's wonderfully floral taste. Since it has many different nectar constituents, it is a great choice for alleviating seasonal allergies too.
We like to think of honey like wine where the flora, region, climate and health of the bees dictate the flavor profiles throughout the season. Truly a beautiful thing. In Maine we are lucky to have diverse and abundant flora from May to October that the bees can feast on.
This honey is “raw” which means it comes straight from the honeycomb. This means no pasteurization, therefore all the beneficial nutrients of the honey remain intact and ready for your benefit. Straight from the hive to the jar. The nectar of the Earth!
If honey crystallizes, gently warm jar until it melts. Crystallizing honey is not a bad thing! It actually means that you have raw honey :)
Ingredients:
Raw Maine Wildflower Honey -
The Cookbook That Captures the Taste of Summer An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it’s perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb is a cookbook by food stylist Corrine Kozlak that features 50 tried & true recipes to please friends, neighbors, and the entire family. The author has compared, tested, and tasted every recipe, while professional food photographer Kevin Scott Ramos has beautifully photographed each dish. Classic desserts, smoothies, salads, and even main dishes, the options presented here will become instant favorites, enjoyed time and again. Growing tips and the food’s fascinating history make this cookbook even more useful. People love rhubarb because it connects them to the past and to the future. It reminds them of summers long ago, and it is a predictable, dependable plant that promises to return. Authored by Corrine Kozlak.Visit product page → -
Rustic Cutting Board
$35.00
Visit product page →Olive wood cutting board
Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.
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Visit product page →Top knob indicates "S" for Salt or "P" for Pepper
Ceramic Hardware--good for salt or pepper!
Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood- they are seamless and no two pieces are alike.
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Les Cermiques de Lussan brings us the guniea fowl from Lussan, France. The famous pieces were originally created by Heidii Caillard in 1974. In 1995, his son Adrien and a team of craftspeople continued the work of hand-painting these one of a kind pieces. Each of these guinea fowl make the journey from France to Ogunquit where they call the Pottery Shop home. Feel free to reach for the latest colors!Visit product page → -
Serving Bowl
$125.00
Visit product page →Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
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Soap Trio
$24.00
Visit product page →A trio of Peppermint, Lavender & Orange-Honey Olive Oil Soap. Very gentle for face & body. A beautiful gift for all skin types.
Dr. Dandelion from Portland, Maine believes that ingredients should do their job, treat you and the environment gently and avoid being oriented toward extended shelf life and eye-appeal.
The only animal testing Dr. Dandelion does is on her dog Bea. She loves a bath using the Olive Oil Soap! Dr. Dandelion is an earth-friendly, people-friendly and animal-friendly company.
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Stemless Wine Glass
$18.00
The stemware featured here is made by the small glass factory we found on the outskirts of Bogota, Colombia. Each piece is crafted by a talented glass blower from recycled material. They are not machine made, so each stem boasts a handmade quality with no two being exactly alike. Set your table, and serve your wine in recycled works of art that keep a little glass factory in Colombia busyVisit product page → -
Visit product page →Strawberries rank among the world’s most popular fruits. Juicy and sweet yet slightly sour, they’re easy to grow and delicious to eat. They’re wonderful on their own and even better when paired with other flavors, such as chocolate or rhubarb. Strawberries is a cookbook by Corrine Kozlak that features 50 easy recipes geared for busy cooks who enjoy great tastes.
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Sushi for Two Dish Sets
$42.00
Visit product page →Presented in a black gift box for easy gift-giving, this popular Sushi For Two set is perfect for anyone who appreciates great food. Sets includes two 7.27" x 5" rectangular plates, two 3.5" round sauce bowls and two pairs of chopsticks in a black gift box. Three gorgeous variations. Shown in Shippo Blue.
- Plate: 7.25" x 5" x 1.2"h.
- Sauce dish: 3.5" diameter x 1.75"h.
- Chopsticks: 9" long.
- Ceramic tableware + wood chopsticks.
- Microwave, dishwasher safe (except for chopsticks).
- Made in Japan.
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Sold outTabo 10.5" Dinner Plate
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From Holland since 1898. The Mica Collection by Edelman offers home deco to transform your dining room into a wonderful place to enjoy with family and friends.Visit product page → -
Visit product page →Tall champagne flute
A shop favorite. 2.5"d x 10"
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Teak Twig Serving Set
$42.00
Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.Visit product page → -
Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor, perfect for salads, appetizers, beverages, pasta, and more. Tomatoes is a cookbook by Julia Rutland that features 50 easy recipes geared for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! The book’s full-color photography adds to the enjoyment of cooking. Plus, an entire chapter is devoted to growing tomatoes in your own plot or container garden―with expert tips from a master gardener. Julia further provides plenty of useful information on buying tomatoes and a rundown of the different types available.Visit product page → -
Visit product page →More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-VeganFood justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture.
The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today.Bryant Terry is an NAACP Image Award winner and a James Beard Award-winning chef and educator and the author of Afro-Vegan and Vegetable Kingdom. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the New York Times and Washington Post and on CBS This Morning and on NPR's All Things Considered. San Francisco magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and Fast Company named him one of 9 People Who Are Changing the Future of Food.
