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Kitchen & Table

  • Chocolate pot
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    Chocolate pot

    $39.00

    v

    Chocolate pot

    $39.00

    Our chocolate pot redefines an ice cream sundae or a stack of fluffy pancakes. Use the chocolate pot to warm-up chocolate sauce or to pour maple syrup over warm breakfast foods. The possibilities are endless, but oh-so tasty.

    Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.

    Available in a variety of colors. Color pictured might not necessarily be available.

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  • Coffee Mug - Beautiful, Skillfully Balanced and Individual
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    Our breakfast mug is the keeper of serene mornings. The delicate warmth of its handle will compliment your morning brew and ponderous disposition. Much like the coffee inside, this mug serves as a trusted companion throughout the day.

    Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.

    Available in a variety of colors. Color pictured might not necessarily be available.

    All prices are estimates and subject to final price set by the artist.

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  • Coral Blue Dishware Series
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    The beautiful Coral Blue series feels organic in shape and color. The pieces add a wonderful contemporary look to your tabletop collection. A tranquil collection that will enhance your tablescape.

     

  • Hand wash recommended; no microwave.
  • Made in Japan.
  •  

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  • Dramatic Acacia Wood Charcuterie Board
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    From our Nama Collection.  This distinct and oversize charcuterie board is designed to help you create a dramatic impression. The solid acacia planks retain the sinuous edges of the natural wood. They will gain character with use.  

    • Made of acacia wood
    • Clean with a damp cloth.
    • 31.5 x 9.8 x 0.6 in  
    • Nama Collection 
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  • Falastin A Cookbook Author:  Sami Tamimi, Tara Wigley Foreword by:  Yotam Ottolenghi
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    A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.
    The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever.
         In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi.
         From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including:
  • Hassan's Easy Eggs with Za'atar and Lemon
  • Fish Kofta with Yogurt, Sumac, and Chile
  • Pulled-Lamb Schwarma Sandwich
  • Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom
  •      Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.
    SAMI TAMIMI was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990's. The company now has four stores and two restaurants, NOPI and ROVI, all in central London. As the executive head chef, Sami is involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus. Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: Ottolenghi: The Cookbook and Jerusalem: A Cookbook.

    TARA WIGLEY spent a decade working in publishing--at the Abner Stein Literary Agency in London and then Simon & Schuster--before going to cookery school in Ireland. She has developed, tested, and writen recipes for Ottolenghi's weekly column in the Guardian magazine and monthly New York Times's columns, as well as for his cookbooks. She is the co-author of Ottolenghi Simple (2018), with Yotam Ottolenghi. For Falastin, Tara has travelled with Tamimi in Palestine and eaten her body weight in chickpeas and tahini.
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  • French Butter Keeper
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    An ingenious French-country way to keep your butter soft and spreadable without going rancid. Originating in the late 1800s, this method involves adding cold water to the base of the keeper so that, coupled with anywhere from 1/2 a stick to a 3/4 a stick of butter, it creates an airtight seal. Butter will last on the counter for over a week.

    Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.

    Available in a variety of colors. Color pictured might not necessarily be available.

    Visit product page
  • Garlic Keeper
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    Garlic Keeper

    $60.00

    v

    Garlic Keeper

    $60.00

    The garlic keeper sustains freshness and longevity of root vegetables like garlic and onions. The garlic keeper should be placed in a dark space. Its decorative vents will provide air circulation to prevent rot.

    Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.

    Available in a variety of colors. Color pictured might not necessarily be available.

    Visit product page
  • Handmade Breadwarmers
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    Whether it's a table for ten or a table for two, keep bread, rolls, tortillas, chips, baked goods and more toasty warm throughout your meal with a terracotta breadwarmer.

    Terracotta Warming Stones

    Our breadwarmer baskets each feature an ethically made terracotta warming stone, crafted from eco-friendly clay harvested by our artisan partners in Bangladesh. Each is incised with a unique and naturally-inspired design. Choose from a number of one-of-a-kind designs, from our popular Double Vine Breadwarmer to our classic Peace Dove Breadwarmer. There's a style for every occasion. We also have several seasonal designs, from snowflakes for Christmas to a spring meadow for Easter.

    We carry different shapes and sizes of breadwarmers to fit all your breadwarming needs. Our round warming stones are great for muffins, rolls, and tortillas, and our oval warming stones keep small loaves of bread, chips, challas, and baguettes toasty hot. When heated in the oven, each warming stone can keep baked goods oven fresh for up to an hour!

    Handmade Grass Bread Baskets

    With each terracotta warming stone, you'll also receive a beautifully handcrafted bread basket. Woven from kaisa or hogla grass, each eco-friendly option gives you a space for your terracotta warming stone to rest, and is perfect for holding a wide assortment of baked goods and treats.

    How to Use Your Handmade Breadwarmer

    With proper use and care, your terracotta warming stone and bread basket can be enjoyed for years to come. To use, rinse the warming stone before your first use, then dry it well. Preheat your oven to 350°F. Place the terracotta stone in the oven and bake it for 10 minutes. Don't put your bread basket in the oven. Handling carefully, place the hot terracotta warming stone in the bread basket. For best results, wrap your food in a towel before placing it on the warmer. To clean your handmade breadwarmer, rinse it with water. Not dishwasher safe.

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