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Beautiful Round Serving Board 23.8x11.6x0.6
$85.00
Beautiful Round Serving Board 23.8x11.6x0.6
$85.00
A purposely oversized design to help you create a dramatic impression. The solid acacia planks retain the sinuous edges of the natural wood. They will gain character with use.
- Made of acacia wood
- Clean with a damp cloth.
- 24.8 x 17.7 x 0.8 in
- Nama Collection
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Appetizer Tray
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Visit product page →Olive wood appetizer tray
Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained.
Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.
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As Cooked on TikTok
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Visit product page →Featuring both viral and brand-new recipes from many of the community’s most beloved TikTok food creators!
Bring the fun to your kitchen with some of the most popular recipes you know and love from the entertainment platform with more than one billion users globally!
Featuring over sixty recipes from more than forty food creators on the platform, As Cooked on TikTok offers something different and delicious on every page. There’s The Ultimate Breakfast Sandwich from The Korean Vegan, Grilled Jalapeño Corn Off the Cob from Cooking with Shereen, Ramen Carbonara from Cooking with Lynja, Bang Bang Shrimp from Newt, and Strawberry Cream Puffs from ScheckEats—plus tips and techniques from TikTok star chefs like Ming Tsai, Alex Guarnaschelli, and The Pasta Queen, among others. Each recipe has not only been tested and vetted for home kitchens, but also includes a QR code to scan so you can go straight to that creator’s page. It’s like making a meal with the creator right in your kitchen with you! -
Berry Bowl
$85.00
Visit product page →Our berry bowl offers an elegant, functional solution to bring berries from the garden to your kitchen table. A plate is included to capture excess water from rinsing.
Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
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Visit product page →Big Heart Little Stove by: Erin French
With dishes pulled from French’s family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram’s Clam Dip; to luscious soups like Golden Tomato & Peach and Potato & Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach & Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French’s favorite all-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar, this cookbook has all the tools you need for assembling a seamlessly special meal.
Big Heart Little Stove is more than just a cookbook. With tips and tricks French has used in her own dining room―at home and in the restaurant―this book is your invitation to use what’s around you to create meaningful moments, from setting a table with found treasures, to adorning dishes with edible flowers, to thoughtful gestures such as offering a cold cloth on a hot day. Full of warmth and spirit, Big Heart Little Stove will show you how to create more joy and connection around your table.
The Lost Kitchen by: Erin French
Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home.
No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake.🍲👩🍳🎉 Also pictured here is Erin with our own David giving Erin a beautiful set of Chris Davis mugs. 🥰
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