Home & Table

The Appetizer / Olive Picker is a great fork that allows you to easily pick up olives and other snacks such as cheese, tomatoes and pickles.  

Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood—they are seamless and no two pieces are alike.

A great tool for slicing soft cheese and can also be used as a spreader for butter, jams and jellies.  

Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. All products are made from a single piece of wood—they are seamless and no two pieces are alike. To care for the wood, hand wash with soap and water, then coat with olive oil or mineral oil often.

The perfect bowl for fresh-picked or grocery bought berries. Our berry bowl offers an elegant, functional solution to bring berries from the garden to your kitchen table. A plate is included to capture excess water from rinsing.

Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.

Available in a variety of colors. Color pictured might not necessarily be available.

Made by a husband and wife duo D. and Kendall in their garage studio, these copper sea life creatures will bring your walls to life. D. and Kendall begin with a heavy 16 ounce (per square foot) sheet of copper that is custom manufactured by Revere Copper to an extreme measure of purity and demanding specifications.

A copper wire is brazed on the back of each wall hanging piece for easy attachment to a small nail or picture hanger. If hanging outdoors, we recommend you do so in a wind protected area or bring the piece indoors during episodes of high winds.

The green patina (verdigris) on parts or all of some pieces is what occurs over time to unprotected copper exposed to the elements and is the reason copper implements thousands of years old are still being found in reasonably good condition.

On some of their pieces, D. and Kendall accelerate this process by brushing on an acid solution, exposing it to a fine water mist until the patina forms, and then blowing off any clear coated areas with compressed air to prevent water spots.

Illuminate your landscape with elegance and charm, as sunlight dances through the vibrant hues of this captivating adornment. Elevate your garden to a realm of enchantment with our Glass Ring Garden Stake.

The Raw Maine Wildflower Honey is produced by happy bees in Southern Maine. The bees have the opportunity to forage a broad spectrum of nectars that contribute to this honey's wonderfully floral taste. Since it has many different nectar constituents, it is a great choice for alleviating seasonal allergies too. 

We like to think of honey like wine where the flora, region, climate and health of the bees dictate the flavor profiles throughout the season. Truly a beautiful thing. In Maine we are lucky to have diverse and abundant flora from May to October that the bees can feast on. 

This honey is “raw” which means it comes straight from the honeycomb. This means no pasteurization, therefore all the beneficial nutrients of the honey remain intact and ready for your benefit. Straight from the hive to the jar. The nectar of the Earth!

If honey crystallizes, gently warm jar until it melts. Crystallizing honey is not a bad thing! It actually means that you have raw honey :)

Ingredients:
Raw Maine Wildflower Honey

Is there anything more Perkins Cove than lobster? 🦞

Barbara Walsh, Pulitzer Prize-winning reporter and award-winning author, writes an inspiring story about our most senior lobster trapper in Maine, and maybe even the world! Her book tells the tale of 103-year-old Virginia Oliver who began catching lobsters off Maine's coast when she was a little girl.

With its eye-catching shapes and sleek design, the Madras Mango Wood Bowl is a true showstopper. Handcrafted from protected groves, each piece is uniquely infused with its own set of natural striations and subtle highlights.

• Measurements: 17″ x 17.5″ x 5″
• Imbued with a food-safe enamel coating.
• Sustainably sourced from protected groves in India.
• Ethically crafted in small batches.

Care Instructions: Protect your bowl for many meals to come. Hand wash with mild soap and avoid harsh detergents or soaking.

Olive wood is a hard wood making if very dense and durable for everyday use. Olive wood is nonporous– germs and odors are not retained. All products are made from a single piece of wood—they are seamless and no two pieces are alike.

These bells are made by Janmamad Luhar in the Kutchchi desert region of western India.

Janmamad employs an ancient technique of bell-making, passed on to him through generations. Janmamad's brother and uncle, as well as the women in the family also participate in the making of these bells.

The bells are formed from sheets of recycled steel. They are beaten into shape by hand, then dipped in copper. Women make a dough that they pat around the bells; the bells are then buried under the hot desert sand in a kiln. The heat anneals the metals, welding them into bronze, giving each piece its unique patina.

After firing, each bell is individually hand-tuned. Each bell is hand tuned using an age-old technique! This is what truly makes each of these pieces unique!