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Sold outKindness Cup
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Visit product page →"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love." - LAU TZU
Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
All prices are estimates and subject to final price set by the artist.
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Sold outFat Belly Mug
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Visit product page →Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.
Available in a variety of colors. Color pictured might not necessarily be available.
All prices are estimates and subject to final price set by the artist.
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Visit product page →With its eye-catching shapes and sleek design, the Madras Mango Wood Oval Dish is a true showstopper. Handcrafted from protected groves, each piece is uniquely infused with its own set of natural striations and subtle highlights.
- Measurements: 12.5″ x 5.75″ x 1.5″
- Imbued with a food-safe enamel coating.
- Sustainably sourced from protected groves in India.
- Ethically crafted in small batches.
Care Instructions: Protect your bowl for many meals to come. Hand wash with mild soap and avoid harsh detergents or soaking.
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The Cookbook That Captures the Taste of Summer An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it’s perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb is a cookbook by food stylist Corrine Kozlak that features 50 tried & true recipes to please friends, neighbors, and the entire family. The author has compared, tested, and tasted every recipe, while professional food photographer Kevin Scott Ramos has beautifully photographed each dish. Classic desserts, smoothies, salads, and even main dishes, the options presented here will become instant favorites, enjoyed time and again. Growing tips and the food’s fascinating history make this cookbook even more useful. People love rhubarb because it connects them to the past and to the future. It reminds them of summers long ago, and it is a predictable, dependable plant that promises to return. Authored by Corrine Kozlak.Visit product page → -
Visit product page →A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever.
In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi.
From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including:
- Hassan's Easy Eggs with Za'atar and Lemon
- Fish Kofta with Yogurt, Sumac, and Chile
- Pulled-Lamb Schwarma Sandwich
- Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom
Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef. -
Visit product page →Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.Ottolenghi Flavor is a revolutionary approach to vegetable cooking. With main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook.Ottolenghi: The Cookbook, the debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking. -
Visit product page →13" x 8" x 2
Handcrafted from one solid piece of acacia hardwood. Each nut, dipping and salad bowl has its own unique look with a naturally colored wood grain. Each piece is like its own work of sculptured art!
Acaciaware® is the original eco-friendly acacia hardwood, harvested from privately owned lands. Acacia wood is naturally resinous, resisting penetration by liquids and the hardwood will not stain or pick up odors. Acaciaware® is easy care! Just hand wash with warm soapy water and air dry.
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Visit product page →Handcrafted from one solid piece of acacia hardwood. Each nut, dipping and salad bowl has its own unique look with a naturally colored wood grain. Each piece is like its own work of sculptured art!
Acaciaware® is the original eco-friendly acacia hardwood, harvested from privately owned lands. Acacia wood is naturally resinous, resisting penetration by liquids and the hardwood will not stain or pick up odors. Acaciaware® is easy care! Just hand wash with warm soapy water and air dry.
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Text by Lee Skolnick, Foreword by Paul GoldbergerVisit product page →
SKOLNICK Architecture + Design Partnership: Public/Private is the first monograph from the award-winning New York–based architectural firm. Covering nearly 40 years of work, the book—presented in a unique double-sided, two-cover format—exhibits projects in both the public and private sectors. Included in the PUBLIC section is an innovative center for entrepreneurial education, a science center built in a former turbine hall, a light-filled synagogue, two colorful and bright public libraries, and a children’s museum inspired by Leonardo da Vinci. The PRIVATE side features a serenely spatial six-story townhouse, a sublimely linear beach house, a residence and matching studios for two painters, and luxurious twin villas in Anguilla.
With text by Founding Principal Lee Skolnick, and a foreword by Pulitzer Prize-winning architectural critic Paul Goldberger; each chapter provides valuable insight into the sensitive planning and highly intellectual process that goes into each project. SKOLNICK Architecture + Design Partnership: PUBLIC/PRIVATE celebrates the accomplishments of a firm that continues tooperate at the top of their game.
SKOLNICK Architecture + Design Partnership is an award-winning, integrated design firm specializing in architecture, exhibit design, interpretation, master planning, and graphic design. Since 1980, their New York City–based studio has provided these services in the planning and design of museums, visitor centers, corporate offices, residences, and educational institutions. -
Twisted Cross Candlestick
$68.00
Visit product page →Hand-forged, hand-bent iron comes to life with recycled glass fused in Luis' kiln to create organic functional art pieces with clean lines that will be enjoyed for a lifetime. Candles are pure beeswax.
About the artist: Luis Martinez creates each piece by hand at his studio in Pflugerville, Texas. Each design is inspired by nature, brought to life with superior craftsmanship. Born in Colombia in 1967, Luis discovered his passion for sculpting with his hands after working with different artists for many years, learning various techniques such as melting and shaping iron and fusing glass.
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Visit product page →Add some plant life to your home with this textured pinched planter. Hang it from a hook on a wall, window, or ceiling. Mix and match color and sizes to create a plant medley. The planter is glazed with a satin matte glaze, comes affixed with a brass ring and strung with waxed cotton cord. No drainage unless requested. Plants not included.
- Small: 5” diameter x 4" tall, hanging length 21”
- Medium: 6” diameter x 4 1/2” tall, hanging length 21”
- Large: 8 3/4” diameter x 4 3/4” tall, hanging length 21”
- Porcelain clay, satin matte glaze, waxed cotton
- Handwashing recommended as needed
About the artist: Elizabeth Benotti of Eliot, Maine, the artist behind these porcelain pieces was born and raised in Massachusetts before being called west to earn a BFA at the University of Colorado in Boulder. It was there that she took her first ceramics class. It didn’t take long to fall in love with the material, process and community this medium fosters. Upon graduation, She was accepted into the Resident Artists program at the Mendocino Art Center. In a small town nestled on the northern coast of California, she worked alongside a small group of dedicated artists and explored the relationships between everyday objects, color, image and form.
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Olive Wood Salad Hands
$25.00
Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time. 5"L x 3"WVisit product page → -
Round Plate
$32.00
Perfectly sized salad plate, with an edge, gives a natural rustic look to your table-scape. The dish can also be used for decoration or to hold jewelry, keys, etc. Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained. Approx. 8" DiameterVisit product page → -
Rectangular Appetizer Plate
$20.00
Visit product page →They are all natural and coated with only olive oil. Olive wood is dense and durable for everyday use. It is also nonporous so germs and odors are not retained. There are no chemicals or sealants on the wood. All products are made from a single piece of wood—they are seamless and no two pieces are alike.
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Honey Jar
$32.00
This cute Honey Jar with Dipper is a perfect accessory for storing your favorite honey. There are no chemicals or sealants on the wood. They are all natural and coated with only olive oil. Olive wood is dense and durable for everyday use. It is also nonporous so germs and odors are not retained.Visit product page → -
Salt Spoon
$9.00
Olive Wood Spoons are great for salt cellars or for scooping coffee. They are safe on non-stick surfaces and stainless steel. They are resistant to heat due to its oily characteristics. Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous so no germs or odors are retained.Visit product page → -
Olive Wood Server
$16.00
Visit product page →Serve perfect pies, wonderful wedges of cheese, and chic cakes with this wood server. The flat, wide head makes transferring food from one of our wooden serving trays to a wood plate a simple task.
French wood utensil and tools have a rich history and an important place in culinary culture. All of our French wood servers are lovingly hand-crafted and imported from France, and thus are of the highest quality and beauty. Wood utensils will not discolor food, alter taste, conduct heart, or melt.
Cleaning is simple; wash with warm water and allow to air dry.
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Small Mosaix Eucalyptus Lamp
$89.00
Visit product page →Eucalyptus trees have been grown in Thailand for thousands of years, but only since the 1960s on a farm scale. They are easily grown, have a good survival rate and tolerant to disease and climate change, these facts make this material sustainable.
This lamp is made of different size slices of Eucalyptus wood that is manually nailed to the base in a Mosaic like manner, making sure that each piece is perfectly placed. Then topped with a natural linen shade.
Base is 5" wide, 5" deep and 9" tall; Shade is 6" wide, 6" deep and 8" tall; the whole lamp is 23" Tall, 40 Watts Max, UL Listed -
Sold outLarge Mosaix Eucalyptus Lamp
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Visit product page →Eucalyptus trees have been grown in Thailand for thousands of years, but only since the 1960s on a farm scale. They are easily grown, have a good survival rate and tolerant to disease and climate change, these facts make this material sustainable.
This lamp is made of different size slices of Eucalyptus wood that is manually nailed to the base in a Mosaic like manner, making sure that each piece is perfectly placed. Then topped with a natural linen.
Base is 9" wide, 4" deep and 13" tall; Shade is 15.5 wide, 8" deep and 9" tall; the whole lamp is 23" Tall, 60 Watts Max UL Listed -
Sold outDreams Candlestick
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Visit product page →The dreams candlestick invites you to ponder your aspirations and goals. It is a truly mesmerizing work of art. Hand-forged, hand-bent iron comes to life with recycled glass fused in Luis' kiln to create organic functional art pieces with clean lines that will be enjoyed for a lifetime. Candles are pure beeswax.
About the artist: Luis Martinez creates each piece by hand at his studio in Pflugerville, Texas. Each design is inspired by nature, brought to life with superior craftsmanship. Born in Colombia in 1967, Luis discovered his passion for sculpting with his hands after working with different artists for many years, learning various techniques such as melting and shaping iron and fusing glass.
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Tree of Light
$595.00
Visit product page →The tree of light menorah is destined to become a keepsake, a family heirloom passed down from generation to generation. Hand-forged, hand-bent iron comes to life with recycled glass fused in Luis' kiln to create organic functional art pieces with clean lines that will be enjoyed for a lifetime. Candles are pure beeswax.
About the artist: Luis Martinez creates each piece by hand at his studio in Pflugerville, Texas. Each design is inspired by nature, brought to life with superior craftsmanship. Born in Colombia in 1967, Luis discovered his passion for sculpting with his hands after working with different artists for many years, learning various techniques such as melting and shaping iron and fusing glass.
