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Kitchen & Table

  • Stemless Wine Glass
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    The stemware featured here is made by the small glass factory we found on the outskirts of Bogota, Colombia. Each piece is crafted by a talented glass blower from recycled material. They are not machine made, so each stem boasts a handmade quality with no two being exactly alike. Set your table, and serve your wine in recycled works of art that keep a little glass factory in Colombia busy
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  • Sushi for Two
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    Sushi for Two

    $42.00

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    Sushi for Two

    $42.00

    Presented in a black gift box for easy gift-giving, this popular Sushi For Two set is perfect for anyone who appreciates great food. Sets includes two 7.27" x 5" rectangular plates, two 3.5" round sauce bowls and two pairs of chopsticks in a black gift box.  Three gorgeous variations.  Shown in Shippo Blue.

    • Plate: 7.25" x 5" x 1.2"h.
    • Sauce dish: 3.5" diameter x 1.75"h.
    • Chopsticks: 9" long.
    • Ceramic tableware + wood chopsticks.
    • Microwave, dishwasher safe (except for chopsticks).
    • Made in Japan.
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  • Tabo 10.5
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    From Holland since 1898. The Mica Collection by Edelman offers home deco to transform your dining room into a wonderful place to enjoy with family and friends.
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  • Tall Blown Glass Champagne Flute
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    Tall champagne flute

    A shop favorite.  2.5"d x 10"

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  • Teak Twig Serving Set
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    Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.
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  • Tomatoes: 50 Tried and True Recipes
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    Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor, perfect for salads, appetizers, beverages, pasta, and more. Tomatoes is a cookbook by Julia Rutland that features 50 easy recipes geared for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! The book’s full-color photography adds to the enjoyment of cooking. Plus, an entire chapter is devoted to growing tomatoes in your own plot or container garden―with expert tips from a master gardener. Julia further provides plenty of useful information on buying tomatoes and a rundown of the different types available.
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  • Vegetable Kingdom The Abundant World of Vegan Recipes  Author:  Bryant Terry
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    More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan
    Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture.

    The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today.
    Bryant Terry is an NAACP Image Award winner and a James Beard Award-winning chef and educator and the author of Afro-Vegan and Vegetable Kingdom. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the New York Times and Washington Post and on CBS This Morning and on NPR's All Things ConsideredSan Francisco magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and Fast Company named him one of 9 People Who Are Changing the Future of Food.
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  • Wide Bowl
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    Wide Bowl

    $92.00

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    Wide Bowl

    $92.00

    Davis Pottery is handmade in York Harbor, Maine by Chris Davis. Davis Pottery is lead-free, ovenproof and may be used in a microwave oven and washed in a dishwasher. For years of enjoyment avoid extreme temperature changes.

    Available in a variety of colors. Color pictured might not necessarily be available.

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