Kitchen & Table
Kitchen by Mick De Giulio
$85.00Visit product page →
From famed American designer Mick De Giulio comes Kitchen, an extensive portfolio of his latest work. The book features the signature elements and finishes of his uber-luxurious kitchen interiors, along with a look at some of his designs that extend beyond the kitchen. His company, de Giulio kitchen design, founded in 1984, is based in Wilmette, Illinois, with an additional studio in LuxeHome in Chicago’s Merchandise Mart. In 2003, De Giulio was named a Kitchen and Bath Design Leader by Interior Design magazine, and in 2005, he was recognized by Kitchen and Bath Business magazine as one of the 50 most influential people in the kitchen and bath industry over the last 50 years.
De Giulio has been creating kitchens for distinctive residences throughout the United States and abroad for over 40 years. In addition to residential kitchen design, his body of work includes commercial projects and product design for companies such as SieMatic Gmbh, Kallista (a Kohler company), and Sub-Zero/Wolf. De Giulio’s work has been extensively featured internationally in leading design publications including Architectural Digest, Traditional Home, House Beautiful, Interior Design, Architecktur & Wohnen, and Ottagano.
“The featured spaces showcase De Giulio’s expert ability to wed refinement and functionality.” —Architectural Digest
280 Pages / 11” X 12”
Maine Made Jams
$10.00Visit product page →
Maine Wild Blueberry Jam: Enjoy the delicious taste of Maine Wild Blueberries year round with this traditional jam! A favorite for Mainers and visitors alike. Great as a gift or breakfast!
Raspberry Jam: A tart traditional favorite!
Apple Pie Jam: A delicious traditional apple pie flavor, complete with bits of local apples. Perfect of toast or if your looking for a desert, warm and serve over ice cream for a treat!
Olive Wood Charcuterie Board
$95.00Visit product page →
Liven up the table with unique olive wood charcuterie boards. 20-22".
Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.
Olive Wood Salad Hands
$25.00Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time. 5"L x 3"WVisit product page →
Olive Wood Square Soap Dish
$12.003.75" x 3.75" x 1"Visit product page →
Visit product page →The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes.Yotam Ottolenghi--the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking--is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish, innovative brand of cooking with a new collection of revolutionary plant-based recipes. Yotam and Ixta build on the vegetarian cooking that made Plenty and Plenty More phenomenal bestsellers, this time adding Italian and Mexican influences and revealing how to understand, build, and amplify flavor through more than 100 vegetarian recipes (half are also vegan). In essence, Yotam and Ixta show how to evolve creatively, be intuitive in the kitchen, and become ever-better cooks through the "three P's":
- Process: Key reactions that happen when vegetables or supporting ingredients are cooked.
- Pairing: Matching vegetables with flavorings to accentuate their qualities.
- Produce: Identifying key ingredients that make vegetables shine.
With surefire hits, such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagna, and Vegetable Schnitzel, plus stunning photographs of nearly every recipe, Ottolenghi Flavor is the exciting, next-level approach to vegetable cooking that Yotam's fans, home cooks of all levels, and vegetable lovers everywhere have been craving.
Visit product page →In Simple, powerhouse author, chef, and restaurateur Yotam Ottolenghi presents 130 flavor-forward recipes that can be made easily in one or more ways: in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for easy weeknight meals.Beloved for his innovative recipes that incorporate flavor-packed Middle Eastern ingredients, superstar chef Yotam Ottolenghi has become a household name the world over. And while countless home cooks have been inspired to integrate tahini, pomegranate molasses, za'atar and other Middle Eastern staples into their cooking, sometimes the long ingredients lists or hard-to-find recipe components relegate this recipes to weekend projects. In Simple, Ottolenghi presents a collection of delicious, pared-down dishes that are packed with his signature nuanced flavors, but none of the complexity. Recipes like Roasted Baby Carrots with Harissa and Pomegranate, Roasted Red Onion and Chickpea Salad with Tomato and Tahini, and Spring Roast Chicken with Preserved Lemon are organized by type of dish (brunch dishes, soups, vegetables, grains and legumes, pasta, fish, meat, and desserts), making any meal brilliantly, deliciously simple.Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.
Raw Maine Blueberry Honey 10 oz
Raw Maine Blueberry Honey 10 oz
$14.75Visit product page →
This one of a kind honey is produced when bees solely forage the nectar of Blueberries while pollinating the plants. The resulting nectar produces a honey with subtle herbal hints of Blueberries combined with the sweetness of spring. A righteous honey that will leave your taste buds in wonderment. As with all of our honeys, this honey is “raw” coming straight from the honeycomb, therefore all of the beneficial nutrients are intact. Seasonally limited, get it while you can!!
Raw means no pasteurization or therefore all of the beneficial nutrients of the honey remain intact and ready for your benefit! Straight from the hive to the jar.
If honey crystallizes, gently warm jar with water until it melts. Crystallizing honey is not a bad thing. It actually means that you have raw honey :)
Raw Blueberry Honey