Kitchen & Table

From famed American designer Mick De Giulio comes Kitchen, an extensive portfolio of his latest work. The book features the signature elements and finishes of his uber-luxurious kitchen interiors, along with a look at some of his designs that extend beyond the kitchen. His company, de Giulio kitchen design, founded in 1984, is based in Wilmette, Illinois, with an additional studio in LuxeHome in Chicago’s Merchandise Mart. In 2003, De Giulio was named a Kitchen and Bath Design Leader by Interior Design magazine, and in 2005, he was recognized by Kitchen and Bath Business magazine as one of the 50 most influential people in the kitchen and bath industry over the last 50 years. 

De Giulio has been creating kitchens for distinctive residences throughout the United States and abroad for over 40 years. In addition to residential kitchen design, his body of work includes commercial projects and product design for companies such as SieMatic Gmbh, Kallista (a Kohler company), and Sub-Zero/Wolf. De Giulio’s work has been extensively featured internationally in leading design publications including Architectural Digest, Traditional Home, House Beautiful, Interior Design, Architecktur & Wohnen, and Ottagano. 

“The featured spaces showcase De Giulio’s expert ability to wed refinement and functionality.” —Architectural Digest

Hardcover

280 Pages / 11” X 12”

Maine Wild Blueberry Jam: Enjoy the delicious taste of Maine Wild Blueberries year round with this traditional jam! A favorite for Mainers and visitors alike. Great as a gift or breakfast!

Raspberry Jam: A tart traditional favorite!

Apple Pie Jam: A delicious traditional apple pie flavor, complete with bits of local apples. Perfect of toast or if your looking for a desert, warm and serve over ice cream for a treat!

Our finishing salt starts as cold, clear water drawn off the coast of Maine, filtered, and then solar dried. No anti-caking agents. No iodine. This ancient process yields a finishing salt with a pure and wild meroir.

Liven up the table with unique olive wood charcuterie boards. 20-22".

Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.