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  • Ottolenghi Simple A Cookbook Author:  Yotam Ottolenghi
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    In Simple, powerhouse author, chef, and restaurateur Yotam Ottolenghi presents 130 flavor-forward recipes that can be made easily in one or more ways: in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for easy weeknight meals.
    Beloved for his innovative recipes that incorporate flavor-packed Middle Eastern ingredients, superstar chef Yotam Ottolenghi has become a household name the world over. And while countless home cooks have been inspired to integrate tahini, pomegranate molasses, za'atar and other Middle Eastern staples into their cooking, sometimes the long ingredients lists or hard-to-find recipe components relegate this recipes to weekend projects. In Simple, Ottolenghi presents a collection of delicious, pared-down dishes that are packed with his signature nuanced flavors, but none of the complexity. Recipes like Roasted Baby Carrots with Harissa and Pomegranate, Roasted Red Onion and Chickpea Salad with Tomato and Tahini, and Spring Roast Chicken with Preserved Lemon are organized by type of dish (brunch dishes, soups, vegetables, grains and legumes, pasta, fish, meat, and desserts), making any meal brilliantly, deliciously simple.
    Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York TimesJerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.
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  • Ottolenghi Flavor A Cookbook Author:  Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
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    The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes.
    Yotam Ottolenghi--the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking--is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish, innovative brand of cooking with a new collection of revolutionary plant-based recipes. Yotam and Ixta build on the vegetarian cooking that made Plenty and Plenty More phenomenal bestsellers, this time adding Italian and Mexican influences and revealing how to understand, build, and amplify flavor through more than 100 vegetarian recipes (half are also vegan). In essence, Yotam and Ixta show how to evolve creatively, be intuitive in the kitchen, and become ever-better cooks through the "three P's":

  • Process: Key reactions that happen when vegetables or supporting ingredients are cooked.
  • Pairing: Matching vegetables with flavorings to accentuate their qualities.
  • Produce: Identifying key ingredients that make vegetables shine.

  • With surefire hits, such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagna, and Vegetable Schnitzel, plus stunning photographs of nearly every recipe, Ottolenghi Flavor is the exciting, next-level approach to vegetable cooking that Yotam's fans, home cooks of all levels, and vegetable lovers everywhere have been craving.
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  • Acacia Wood Pineapple-Shaped Salad Bowl
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    13" x 8" x 2

    Handcrafted from one solid piece of acacia hardwood. Each nut, dipping and salad bowl has its own unique look with a naturally colored wood grain. Each piece is like its own work of sculptured art!

    Acaciaware® is the original eco-friendly acacia hardwood, harvested from privately owned lands. Acacia wood is naturally resinous, resisting penetration by liquids and the hardwood will not stain or pick up odors. Acaciaware® is easy care!  Just hand wash with warm soapy water and air dry.

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  • Acacia Wood Mini Pineapple-Shaped Serving Bowl (6
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    Handcrafted from one solid piece of acacia hardwood. Each nut, dipping and salad bowl has its own unique look with a naturally colored wood grain. Each piece is like its own work of sculptured art!

    Acaciaware® is the original eco-friendly acacia hardwood, harvested from privately owned lands. Acacia wood is naturally resinous, resisting penetration by liquids and the hardwood will not stain or pick up odors. Acaciaware® is easy care!  Just hand wash with warm soapy water and air dry.

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  • Skolnick Architecture + Design Partnership: Public/Private
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    Text by Lee Skolnick, Foreword by Paul Goldberger

    SKOLNICK Architecture + Design Partnership: Public/Private is the first monograph from the award-winning New York–based architectural firm. Covering nearly 40 years of work, the book—presented in a unique double-sided, two-cover format—exhibits projects in both the public and private sectors. Included in the PUBLIC section is an innovative center for entrepreneurial education, a science center built in a former turbine hall, a light-filled synagogue, two colorful and bright public libraries, and a children’s museum inspired by Leonardo da Vinci. The PRIVATE side features a serenely spatial six-story townhouse, a sublimely linear beach house, a residence and matching studios for two painters, and luxurious twin villas in Anguilla.

    With text by Founding Principal Lee Skolnick, and a foreword by Pulitzer Prize-winning architectural critic Paul Goldberger; each chapter provides valuable insight into the sensitive planning and highly intellectual process that goes into each project. SKOLNICK Architecture + Design Partnership: PUBLIC/PRIVATE celebrates the accomplishments of a firm that continues tooperate at the top of their game.

    SKOLNICK Architecture + Design Partnership is an award-winning, integrated design firm specializing in architecture, exhibit design, interpretation, master planning, and graphic design. Since 1980, their New York City–based studio has provided these services in the planning and design of museums, visitor centers, corporate offices, residences, and educational institutions.
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  • Kitchen by Mick De Giulio
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    From famed American designer Mick De Giulio comes Kitchen, an extensive portfolio of his latest work. The book features the signature elements and finishes of his uber-luxurious kitchen interiors, along with a look at some of his designs that extend beyond the kitchen. His company, de Giulio kitchen design, founded in 1984, is based in Wilmette, Illinois, with an additional studio in LuxeHome in Chicago’s Merchandise Mart. In 2003, De Giulio was named a Kitchen and Bath Design Leader by Interior Design magazine, and in 2005, he was recognized by Kitchen and Bath Business magazine as one of the 50 most influential people in the kitchen and bath industry over the last 50 years. 

    De Giulio has been creating kitchens for distinctive residences throughout the United States and abroad for over 40 years. In addition to residential kitchen design, his body of work includes commercial projects and product design for companies such as SieMatic Gmbh, Kallista (a Kohler company), and Sub-Zero/Wolf. De Giulio’s work has been extensively featured internationally in leading design publications including Architectural DigestTraditional Home, House Beautiful, Interior Design, Architecktur & Wohnen, and Ottagano

    “The featured spaces showcase De Giulio’s expert ability to wed refinement and functionality.” —Architectural Digest

    Hardcover

    280 Pages / 11” X 12”

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  • Twisted Cross Candlestick
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    Hand-forged, hand-bent iron comes to life with recycled glass fused in Luis' kiln to create organic functional art pieces with clean lines that will be enjoyed for a lifetime. Candles are pure beeswax.

    About the artist: Luis Martinez creates each piece by hand at his studio in Pflugerville, Texas. Each design is inspired by nature, brought to life with superior craftsmanship. Born in Colombia in 1967, Luis discovered his passion for sculpting with his hands after working with different artists for many years, learning various techniques such as melting and shaping iron and fusing glass.

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  • Raw Maine Honey Bear
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    These shorties are great as a sampler or as a gift for your favorite sweet tooth.  Spread the love of raw Maine honey, one honey bear at a time. Ingredients:
    Raw Maine Wildflower Honey 2 fl. oz
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