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  • Beautiful Round Serving Board 23.8x11.6x0.6
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    A purposely oversized design to help you create a dramatic impression. The solid acacia planks retain the sinuous edges of the natural wood. They will gain character with use.

    • Made of acacia wood
    • Clean with a damp cloth.
    • 24.8 x 17.7 x 0.8 in
    • Nama Collection 
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  • Blueberries Cookbook
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    The cookbook that captures the flavor of this powerful fruit! Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental health, and more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! There a plenty of desserts, including Blueberry Cheesecake Bars, and other pies, cakes, cookies, ice cream, and bars. Starters—like Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn Salad—are ideal for whetting an appetite, while the cookbook’s beverages, breads, and breakfast foods will become instant family favorites, relished time and again.
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  • As Cooked on TikTok Fan favorites and recipe exclusives from more than 40 TikTok creators! A Cookbook Author:  TikTok Foreword by:  Gordon Ramsay
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    Featuring both viral and brand-new recipes from many of the community’s most beloved TikTok food creators!

    Bring the fun to your kitchen with some of the most popular recipes you know and love from the entertainment platform with more than one billion users globally!

    Featuring over sixty recipes from more than forty food creators on the platform, As Cooked on TikTok offers something different and delicious on every page. There’s The Ultimate Breakfast Sandwich from The Korean Vegan, Grilled Jalapeño Corn Off the Cob from Cooking with Shereen, Ramen Carbonara from Cooking with Lynja, Bang Bang Shrimp from Newt, and Strawberry Cream Puffs from ScheckEats—plus tips and techniques from TikTok star chefs like Ming Tsai, Alex Guarnaschelli, and The Pasta Queen, among others. Each recipe has not only been tested and vetted for home kitchens, but also includes a QR code to scan so you can go straight to that creator’s page. It’s like making a meal with the creator right in your kitchen with you!

    TikTok
    With billions of views and millions of fans worldwide, home cooks turn to TikTok food videos every day to discover and re-create the hottest trends in their home kitchens. TikTok food creators are changing the way people cook and think about food and are creating exciting new culinary classics that reach across time zones and oceans to inspire and entertain.
     
    Gordon Ramsay
    Gordon Ramsay launched his first restaurant, Aubergine, at the age of twenty-six. In September 1998 he opened Restaurant Gordon Ramsay, which was awarded three Michelin stars. It has been named the second-best restaurant in the world in a poll run by Resturant magazine. He lives in London with his wife Tana and their four children.
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  • Vegetable Kingdom The Abundant World of Vegan Recipes  Author:  Bryant Terry
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    More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan
    Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture.

    The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today.
    Bryant Terry is an NAACP Image Award winner and a James Beard Award-winning chef and educator and the author of Afro-Vegan and Vegetable Kingdom. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the New York Times and Washington Post and on CBS This Morning and on NPR's All Things ConsideredSan Francisco magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and Fast Company named him one of 9 People Who Are Changing the Future of Food.
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  • Rustic Cast Iron Acorn Rain Gauge
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    Rustic cast iron acorn rain gauge.  5"x32"

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  • Cats in Wind Candlestick
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    Hand-forged, hand-bent iron comes to life with recycled glass fused in Luis' kiln to create organic functional art pieces with clean lines that will be enjoyed for a lifetime. Candles are pure beeswax.

    About the artist: Luis Martinez creates each piece by hand at his studio in Pflugerville, Texas. Each design is inspired by nature, brought to life with superior craftsmanship. Born in Colombia in 1967, Luis discovered his passion for sculpting with his hands after working with different artists for many years, learning various techniques such as melting and shaping iron and fusing glass.

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  • Raw Maine Raspberry Honey 10 oz
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    We think this is some of the best tasting raw honey Maine has to offer! Light, floral and a fruity sweet finish that will make honey connoisseurs stop in their tracks. This rare honey is produced in the virgin Allagash region of Maine when wild raspberries are flowering in the far north. The busy bees solely access the abundant nectar for a short period with not all seasons being favorable. When it's available, it's a treasure!

    If being in remote Maine wasn't difficult enough, the beekeepers have to contest with black bears that have a hardy appetite for honey. Producing this honey is a risk but we can say that the results are worth it!  

    Raw means no pasteurization therefore all of the beneficial nutrients of the honey remain intact and ready for your benefit!

    If honey crystallizes, gently warm jar until it melts. Crystallizing honey is not a bad thing! It actually means that you have raw honey :)

    Ingredients:
    Raw Maine Raspberry Honey

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  • Ebb & Flow Vase Series 3
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    This vase is a play on curves, ebbs and flows. The texture resembles ripples in water. The silhouette is enchanting and plays well resting on a shelf. Place a couple special flowers in it when on hand. Mix and match glaze colors to create your own story. The vase is glazed in a stain matte glaze.

    • 9 3/4” tall x 5 1/2” diameter
    • Made with porcelain clay and satin matte glaze
    • Food safe, dishwasher safe, handwashing recommended

    About the artist: Elizabeth Benotti of Eliot, Maine, the artist behind these porcelain pieces was born and raised in Massachusetts before being called west to earn a BFA at the University of Colorado in Boulder. It was there that she took her first ceramics class. It didn’t take long to fall in love with the material, process and community this medium fosters. Upon graduation, She was accepted into the Resident Artists program at the Mendocino Art Center. In a small town nestled on the northern coast of California, she worked alongside a small group of dedicated artists and explored the relationships between everyday objects, color, image and form.

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