Your cart is currently empty!
Falastin A Cookbook Author: Sami Tamimi, Tara Wigley Foreword by: Yotam Ottolenghi
$35.00
Falastin A Cookbook Author: Sami Tamimi, Tara Wigley Foreword by: Yotam Ottolenghi
$35.00
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.
The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever.
In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi.
From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including:
Hassan's Easy Eggs with Za'atar and Lemon
Fish Kofta with Yogurt, Sumac, and Chile
Pulled-Lamb Schwarma Sandwich
Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom
Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.
In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi.
From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including:
Related products
-
Visit product page →Get ready for a culinary adventure with the latest masterpiece from our favorite Chef Erin French! “Big Heart, Little Stove: Bringing Home Meals and Moments from The Lost Kitchen” is here to tantalize your taste buds and warm your heart! This isn’t just a cookbook; it’s a journey into the soulful world of home cooking, filled with delightful recipes featuring tools, tips and tricks for a seamlessly special meal. Get your aprons ready, because Chef French is about to transform your kitchen into a haven of deliciousness!🍲👩🍳🎉 Also pictured here is Erin with our own David giving Erin a beautiful set of Chris Davis mugs. 🥰
-
Visit product page →When the history and character of her Shakespeare-obsessed hometown is threatened, a powerhouse lawyer goes toe to toe with a commercial developer in a hilarious rom-com from the author of For the Love of the Bard.
Good Reads: Portia Barnes is the youngest Mergers & Acquisitions partner in her law firm's history, and she and her stilettos are poised to step into the role of her dreams--managing the firm's new Boston office. But first she's taking a summer sabbatical in her hometown of Bard's Rest, New Hampshire, where she discovers something's rotten in the midst of the town's annual Shakespeare festival.
Hotshot commercial developer Benjamin Dane is sniffing around Bard's, and while Portia isn't necessarily a Shakespeare fanatic like the rest of her family, she's not about to let him bulldoze the town's beloved outdoor theater. Yet to Portia's dismay, Ben proves as skilled as she is when it comes to outworking, outmaneuvering, and one-upping the competition. While she's never hesitated to wage war against hyper-successful alpha males, Portia is caught off guard by Ben's openness and lack of arrogance. As her own long-constructed walls start to come down, Portia begins to wonder if he might be more than an archnemesis.
With her heart on the line and the future of the town hanging in the balance, Portia faces an impossible decision--Ben or Bard's?--unless she finds a way to broker the merger of her life, and ensures the curtain falls on a happy ending for everyone.Jessica Martin is a lawyer by trade, a writer by choice and a complete smart-ass by all accounts. Based in the suburban wilds of Boston (and with much writing time in Ogunquit), Jess shares her life with a finance geek, a small sass-based human and a pair of dogs named after Bond characters
-
Visit product page →Two fathers embarking on the second half of their lives together. Two families in the midst of transformation. A warm, funny, and unforgettable novel about the joys and fears of moving on.
Husbands Thomas and Matt are enjoying a second-chance marriage after coming out, leaving their wives, and finding happiness in a summer cottage on the southern coast of Maine. They’ve kept a tenuous peace with their exes. Thomas toils in the garden. There is an ease to their love. This is the way life should be.
But it’s not long before their three children―each nearing adulthood and fleeing personal crises of their own―descend on their fathers’ bliss. The two-bedroom getaway has just enough space for Thomas and Matt’s future. Now they must make room for the past, and all its drama.
During an unintentional family reunion, old lives, broken and in need of repair, converge with the new. Over the course of an unforgettable summer, two fathers and their children will come together. They’ll understand what life still can be. Pain, anger, flaws and all, they’re determined to forge a loving way forward.
-
Visit product page →Is there anything more Perkins Cove than lobster? 🦞
Barbara Walsh, Pulitzer Prize-winning reporter and award-winning author, writes an inspiring story about our most senior lobster trapper in Maine, and maybe even the world! Her book tells the tale of 103-year-old Virginia Oliver who began catching lobsters off Maine's coast when she was a little girl.
v
